BiXi Beer

Brewpub, 2515 N Milwaukee Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Eggs Benedict — Thai seafood sauce, fried shallots, wok charred gai lan, lemongrass hollandaise.
• Vietnamese Egg Rolls — Choice of pork or mixed mushroom filling.
• Peanut Chili Noodles — Lettuce, herbs, pickles, thai sweet chili, nuoc cham.
• Scallion Garlic Noodles — Butter, parmigiano reggiano, cured egg yolk.
• Pork & Thai Basil Stir Fry — Sliced pork loin, crispy egg, rice.
• Chicken Drunken Noodles — Belt noodle, chicken, lotus root, fish sauce.
• Rice Crepe — Choice of mushrooms, pork, or shrimp; cilantro, bean sprouts, jalapeño, nuoc cham.
• Breakfast Sandwich — House made thai sausage, fried egg, american cheese, hashbrown, japanese milk bun.
• Spicy Fried Chicken Sando — Japanese milk bun, spicy tobiko mayo, ssamjang, lettuce, pickles, jalapeño.
• Kimchi Grilled Cheese — Crispy pork loin, gruyere, american cheese, house made sourdough.
• Char Siu Burger — Japanese milk bun, pork belly, grilled onions, american cheese, sunny egg.
• Egg & Pepper Banh Mi — Soft scrambled eggs, cheese, pickles, herbs, mayonnaise, jalapenos.
• Pork Char Siu Banh Mi — Pickled vegetables, herbs, jalapeños, chicken liver paté on a fresh vietnamese baguette.
• Zuke Sake Maki — Seared soy marinated salmon, sake kawa, avocado, cucumber, cilantro, jalapeño, pickled red onion, eel sauce, chili oil, ikura.
• Vietnamese Chicken Curry — Lemongrass, root vegetables, light coconut curry broth, served with baguette or rice.
• Grilled Korean Short Rib — Roasted baby potatoes, scallion perilla salad, white bbq sauce.
• Mongolian Wagyu Beef — Australian wagyu flank steak, mixed mushrooms, scallions, served with rice.
• Unagi Donburi — BBQ eel, sweet egg omelette, japanese rice, roasted seaweed.
• Banger and Mash — House-made pork & sage sausage, cider onion gravy, roasted garlic.

Breakfast

• Traditional Breakfast — Choice of sausage or bacon, two eggs your way, hash browns, japanese milk bread toasted.
• Seasonal Hash — Szechuan bacon, over easy eggs, potatoes, feta, seasonal vegetables, mala spices.

Starters

• Szechuan Cashews Vegan
• Szechuan Spiced Cashews — Szechuan peppercorn, chili, lime. Vegan
• Baked Buns — Rotating selection, 3 pieces.
• Lemony Shrimp Toast
• Pork & Shrimp Shumai — 4 pieces.
• Pan Fried Kimchi Mandu — 4 pieces.
• Any Maki Roll
• Pork & Shrimp Potstickers — 4 pieces.
• Cauliflower Baos
• Chicago Italian Beef Baos
• Pork Char Siu Baos
• Fried Rice
• Raw Oysters
• Rangoon Royale — 5 pieces.
• Yuzu Kosho Caesar Salad — Fried chicken, nori panko crumbs, reggiano parmigiano.
• Hokkaido Milk Buns — Pull apart warm rolls, duo of butters.
• Spicy Cucumber Salad — English cucumber, feta whip, crunchy chickpeas, fried shallots, chili crisp vinaigrette.

Desserts

• Korean Twist Doughnut — Cinnamon, sugar, creme anglaise, seasonal jam.
• Cinnamon Roll — Yuzu cream cheese frosting.
• Mochi Pancakes — Choice of berry or nutella mix, whipped cream.
• Milk & Cookies — Miso brown butter chocolate chunk cookies, malted milk with japanese whiskey.
• Mini Korean Doughnuts — Matcha glaze, dark chocolate chili sauce.
• Coconut Cake — White chocolate coconut bundt cake, passion fruit curd, chocolate toffee.
• Sticky Toffee Pudding — Cardamom ice cream, pistachio crumble, toffee sauce.

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