Bistro Vonish

Restaurant, 701 E 53rd St, Austin, TX 78751, USA, Austin, TX

VeganScore 90 · Fully vegan · 7 vegan main dishes

Menu

Mains

• Roast Beet & Panelle Sandwich — Roasted beets smoked with coastal hay. Served on ciabatta with a toasted garbanzo cake, tomato aioli, cucumber, and green leaf lettuce. Vegan
• BBQ Seitan Sandwich — Scratch-made smoked Seitan with grilled onions, pickles, roasted cabbage and our house made BBQ sauce inside a toasted french baguette. Vegan
• Crispy Seitan Ranch Sandwich — A crispy, breaded white bean seitan patty with Garlic-Dill Ranch dressing, pickled celery, and a smoky tomato jam. Vegan
• Brussels Mac&Cheese — Brussels sprouts flash fried in a cast iron skillet combined with our world famous pan seared Mac&Cheese. Vegan
• Spicy Mac&Cheese — Our world famous pan seared Mac&Cheese mixed with a chipotle-agave-sriracha sauce. Vegan
• Spicy Brussels Mac&Cheese — It’s our pan-seared Mac&Cheese and cast iron sautéed Brussels sprouts tossed in our Spicy Mac sauce for an over the top Mac&Cheese experience. Vegan
• Mac&Cheese — Our world famous pan-seared Mac&Cheese. No tricks. No gimmicks. Just Mac&Cheese the way it's supposed to be, delicious! Vegan

Starters

• Spicy Seitan Kolache — Based off classic Czech pastries, this Texas style and sized kolache is filled with our classic Smoked Seitan and spicy tomato-cayenne cheese. Served with Dijonnaise sauce. Vegan
• Spinach-Mushroom Kolache — Based off classic Czech pastries, this Texas style kolache is filled with a spinach and mushroom garbanzo breakfast scramble. Served with Dijonnaise sauce. Vegan
• Cabbage Piroshky — Also known as Bierock, are a buttery leavened dough stuffed with cabbage, onion, and savory smoked soy chunks. Served with a side of dijonaise. Vegan

Desserts

• Chocolate Pie — A slice of rich chocolate mousse with a pecan-raisin crust. Topped with chocolate and more chocolate. Vegan
• Cinnamon Roll — Buttery, scratch-made cinnamon roll with icing. Vegan
• Blueberry Scone — House-made scones with Blueberry jam in the batter, and topped with a blueberry glaze before baking. Vegan

Other

• Garlic-Dill Ranch Dressing — Classic buttermilk ranch with dill and garlic. 1.5oz Vegan
• Dijonaise — A mixture of dijon mustard and mayonnaise that accompanies all of our savory Kolaches. 1.5oz Vegan
• Tomato Aioli — Creamy purée with tomato and a tiny hint of spice. 1.5oz Vegan
• Jalapeño Jam — Sweet and mildly spicy jam featured on the Sweet Potato Arepas. 1.5oz Vegan
• Spicy Mac Sauce — Spicy, smokey, sweet with chipotle and agave. Add it to you’re Brussels Mac&Cheese to push your meal over the top! 1.5oz Vegan
• Orange Vinaigrette — A little sweet-tart found in our sautéed greens. 1.5oz Vegan

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