Bistro Monadnock

French restaurant, 325 S Federal St, Chicago, IL

VeganScore 10

Menu

Mains

• Bistro Burger — Dry-aged sirloin steak, butter, brioche bun, red onion relish, dijonnaise, gruyere & comté
• Croque Madame — Baguette, mornay, smoked ham, sunny side up egg
• Le Rachel — PQB bread, house pastrami, ukrainian dressing, powerkraut, jarlsberg
• Mushroom Melt — PQB bread, fried maitake, comté, garlic aioli, caramelized onion
• Jambon Beurre — Baguette, smoked ham, house-cultured butter, cornichons
• Moules Marinières — PEI mussels, maître d’hôtel butter, garlic, shallot, fines herbes, white wine
• Parisian Gnocchi — Savory corn pudding, roasted corn, marinated tomatoes, chantrelle mushrooms, garlic and leek confit
• Steak Frites — 8oz prime beeman ranch flatiron, beef fat fries, maître d’hôtel butter
• Coq au Vin — Roasted half chicken with seasonal vegetables, bacon lardons, and burgundy jus
• Sole Meunière — Fennel purée, brown butter, red ravigote
• Porc & Pommes de Terre — Kilgus farms pork chop, pommes de terre sablées, madeira bordelaise with arugula & horseradish petite salade

Starters

• Bread & Fat — French baguette with house-cultured butter
• Frites — Beef fat fries with garlic aioli and ketchup
• Steak Tartare — Dry-aged beef, farm egg variation, wholegrain mustard
• Escargots — French snails, mâitre d’hôtel butter, puff pastry, charred lemon
• Oysters on the Half Shell — East & west coast oysters, seasonal mignonette, 1/2 doz
• Classic French Onion — Veal stock, gruyere, comté & jarlsberg, crostini
• Soup du Jour — Rotating, seasonal preparation
• Bonito Caesar — Baby gem lettuce, persillade crouton, parmigiano-reggiano
• Riviera — Verjus vinaigrette, haricots verts, gordal olive, fingerling potato, soft-boiled egg
• Frisée aux Lardons — Bacon, champagne vinaigrette, 1-hour egg, gaufrette potato
• Grilled Peach and Arugula — Grilled peaches, fourme d’ambert, quatre épices praline, honey yogurt, pickled fresno, blackberry cognac vinaigrette
• Bibb — Comté, chive, creamy dijon vinaigrette
• Foie Gras Terrine — Seasonal fruit compote, asparagus salad, pickled green strawberries, white chocolate
• Smoked Steelhead — Trout roe, escabeche, verdita, chartreuse, saltine cracker
• Oysters Rockefeller — Bacon, absinthe, cream, persillade, half dozen
• Charcuterie — Mix of four fermented, ground salumi & whole muscle dry-cured meats | 4 oz
• Fromage Selection — Rotating artisan cheese
• Maui Oyster Shooter — Quail egg, trout roe, verdita, shiso leaf
• Oysters — 1/2 dozen east & west coast, seasonal mignonette
• Caviar Service — Osetra noir

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