Bistro Collins

Lounge bar, 1601 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Bistro Flatbread — Nueske's bacon, onions, farmer's cheese
• Hot Honey Pepperoni Flatbread — Fresh mozzarella, stracciatella, pomodoro, fresh oregano
• Margherita Flatbread — San marzano tomato, fresh mozzarella, basil
• Mortadella Flatbread — Pistachio pesto, mozzarella
• Steamed Mussels — White wine, 'nduja, roasted garlic, parsley, crispy potatoes
• Ora King Salmon — Braised lentils, charred tomatoes, basil, lemon butter
• Cacio E Pepe — Casarecce, toasted black pepper, pecorino romano, black truffle, maitake mushrooms
• Lemon Crab Spaghetti — Fennel, fresno pepper, garlic bread crumbs, white wine lemon butter sauce
• Parmesan Gnocchi — Braised short rib, roasted garlic, herbs
• Red Snapper & Lemon Orzotto — Pan seared snapper, parmigiano reggiano, snap peas, oporto gel
• Grill Octopus — Artichoke pure, pickled red onion, marcona almond, confit tomatoes, crispy maitake, smoked espelette
• Scallop & Cauliflower — Seared diver scallops, cauliflower purée, brown butter, lemon mariniere sauce
• Roasted Half Chicken — Mushrooms, bacon, pearl onion, heirloom carrot, red wine sauce
• Steak Frites — Wagyu flat iron, wilted spinach, shallot herb butter, pommes frites
• Filet Au Poivre — 1855 beef tenderloin, crispy onions, peppercorn sauce
• 22oz Dry-Aged Ribeye — 45 days aged, duck fat potatoes, roasted garlic, espresso demi glaze
• Grilled Pork Chop — Sweet and sour braised fennel, sage, peach, arugula
• Wagyu Burger — Double patty, gruyere, braised short rib, house sauce, pickles, baby greens, brioche bun, french fries
• Turkey Ciabatta Sandwich — Roasted turkey breast, bacon, lettuce, tomato, white cheddar, herb aioli

Starters

• Collins Salad — Baby greens, cauliflower, mango, hearts of palm, coconut, peppers, citrus vinaigrette Vegan
• Garden Salad — Mix lettuce, fennel, orange segment, radish, mint, tamarind vinaigrette Vegan
• Shrimp Al Ajillo — Garlic, parsley, ají panca, toasted baguette
• Croque Madame Fritters — Gruyère, egg yolk
• Steak Tartare — Pepper espelette, caesar aioli, grilled country bread
• Braised Beef Empanada — Raisins, olives, peppers, salsa verde
• Tuna Tartare — Avocado, radish, fried capers, pickled gooseberry, horseradish crème fraîche, toasted baguette
• Duck L'Orange Croquettes — Orange gel, duck confit, microgreens
• Chicken Empanadas — Slow-cooked chicken, caramelized onion, brie cheese, herb aioli
• French Onion Dip — Caramelized onions, comté cheese, baguette
• Local Stracciatella — Confit tomatoes, smoked red grapes, tarragon, crispy sage, olive oil, parisina bread
• Tomato Soup — Crème fraîche, parmesan crisp
• Baby Gem Salad — Confit tomato, garlic bread crumble, reggiano cheese, preserved lemon, eggless caesar dressing
• Kale & Citrus Salad — Baby kale, grapefruit and orange segments, avocado cream, pomegranate, toasted sunflower seeds, poppy seed dressing
• Niçoise Salad — Petite greens, tuna confit, marble potatoes, cherry tomatoes, hard boil egg, cucumber, olives, haricot verts, balsamic herb dressing

Desserts

• Citrus Crème Brûlée — Citrus infused custard, citrus cake cubes, orange segments, seasonal berries
• Apple Gallete — Warm rustic apple tart, vanilla bean ice cream, salted caramel sauce, apple chip
• Passion Mango Torte
• Coconut and Pineapple Tres Leche — Coconut cake, pineapple gel, coco cream, coconut crumble, pineapple sorbet, fresh pineapple
• Pistachio Cheesecake — New york style cheesecake, pistachio cream, pistachio praline, raspberry gel, fresh berries
• Baba Au Rhum

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