Biscuit Love

Restaurant, 316 11th Ave S, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• East Nasty — Buttermilk biscuit topped with fried chicken tenders, buttermilk white cheddar cheese, Bear Creek Farm sausage gravy
• Princess — Buttermilk biscuit topped with fried Nashville-style spicy hot chicken tenders, pickles, mustard, honey
• S.e.c. — Buttermilk biscuit topped with sausage, 1 scrambled egg, New School American cheese
• Bill Neal's Shrimp & Grits — Gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits

Breakfast

• The Oatmeal — Biscuit Love oatmeal blend made with oat milk, topped with our breakfast trail mix (served until 11:00 a.m.) Vegan
• Southern Benny — Open-faced buttermilk biscuit topped with Bear Creek Farm sausage gravy, 2 over easy eggs, shaved country ham, garnished with chives
• The Classic Omelette — A French rolled omelette filled with herby fromage frais and artichoke, topped with bacon, roasted mushrooms, and chives, served with fried potatoes
• Granola Protein Bowl — Biscuit Love granola served with Snowville Creamery maple yogurt, cottage cheese, topped with raspberry chia jam, blueberries & strawberries
• Kid's Egg Plate — 1 scrambled egg, bacon, 2 mini biscuits with jam
• Kid's Waffle — Bubble waffle made with biscuit batter & toppings served on the side: housemade whipped cream with sprinkles, maple syrup
• Kid's Chicken Tenders & Potatoes — 2 chicken tenders & fried potatoes
• Egg Plate — 2 eggs any style, cheese grits, biscuit, jam, choice of thick cut bacon, sausage or chicken sausage links
• Hungry Hash Bowl — Fried potatoes topped with Bear Creek Farm sausage gravy, bacon, 2 over easy eggs, garnished with green onions & cheddar
• Brekkie Burrito — Scrambled eggs, white cheddar, breakfast potatoes, refried beans and salsa
• The Denver Omelette — 3-egg omelette filled with roasted bell peppers, green onions, and buttermilk white cheddar, topped with shaved country ham and champagne-vinaigrette-dressed arugula, served with fried potatoes

Starters

• Lindstrom — Shaved Brussels sprouts, kale, 2 poached eggs, hazelnuts, pumpkin & sunflower seeds, cranberries, Parmesan, lemon vinaigrette & petals
• Salad — Arugula, champagne vinaigrette, Parmesan

Desserts

• Bonuts — Fried biscuit dough tossed in sugar, topped with lemon mascarpone, served over blueberry compote, order of 5
• The B-Roll — Biscuit cinnamon roll made with signature buttermilk biscuit dough, topped with pecan sticky bun sauce, served with cream cheese icing

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