Biscayne Tavern

American restaurant, 146 Biscayne Blvd, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cuban Sandwich — The Best Cuban Sandwich with Sweet Serrano Ham, Pulled Roast Pork, Swiss Cheese, Pickles and Mustard
• Pan Con Bistec — The "Pan con Bistec" Steak Sandwich: Half Pound Tender Sirloin Steak with grilled Onions, Lettuce, Tomato, Shoestring Potatoes and Garlic Aioli on Cuban Bread
• Mother Clucker — The Mother Clucker Grilled or Fried Chicken Breast with Lettuce and Pickles on a Pretzel Bun with Garlic Mayo
• Mahi Mahi Sandwich — Mahi Mahi Sandwich Grilled or Blackened with Lettuce, Tomato, and Cilantro Remoulade on Brioche Bread
• Tavern Classic Burger — Fresh Chuck Ground in House by Hand with Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, and Yellow Mustard on Brioche Bread
• Chef D Burning Burger — Burning Chef D Burger with Pepper Jack Cheese, Fried Onions, Jalapenos, Slaw, Tomato, and BBQ
• La Frita Cubana Original — Well Seasoned Ground Beef and Chorizo Burger with Diced Onions, Swiss Cheese, Shoestring Potatoes and our Secret Sauce on Cuban Bun
• Black Bean Burger — Black Bean Burger with Cole Slaw, Tomato, Onion, Jack Cheese and Guacamole
• Churrasco A La Brasa — 12 oz Outside Skirt Steak Grilled to Perfection served with Plantain Mash and Chimichurri Sauce
• Filet Mignon — Prime 10 Oz. Filet Mignon served with Braised Truffled Potatoes and Leeks and topped with a Mushroom Demiglace
• Tropical Chicken Breast — Tropical Free Range Chicken Breast Grilled and Served with French Fries and Salad
• Wild Alaskan Salmon — Grilled Wild Alaskan Salmon with Fennel, Celery, Green Apple, and Almonds, Served with an Orange Sauce
• Palomilla Steak — 8 Oz. Thin Top Sirloin grilled and smothered in Onions served with White Rice, Black Beans, and Sweet Plantains
• Grilled Mahi Mahi — Grilled Mahi Mahi with Grilled Organic Vegetables
• Bayside Meatloaf — Two Slices our Succulent Meatloaf Served with Mashed Potates and Grilled Veggies Topped with Gravy
• Fettucine Alfredo — Homemade pasta cooked Al Dente with our Creamy Parmesan Cheese Sauce
• Camaronés Enchilados — Jumbo Shrimp sautéed in Creole Sauce with Onions, Green and Red Peppers in a Bold not too Spicy Tomato Broth served over Coconut Rice
• Ropa Vieja — Shredded Flank Steak cooked in our Criolla Sauce with White Rice, Black Beans, and Sweet Plantains
• Fiocchi Di Pere E Gorgonzola — Pear and Gorgonzola Dumplings tossed in a delicate Cheese Sauce with White Truffle Oil

Breakfast

• Fruit Bowl — Fresh Seasonal Fruit with Berries Vegan
• The Tavern Breakfast — Two (2) Eggs your way, House Potatoes, Toast, and choice of Bacon, Turkey Sausage, or Ham. Add Waffle $18 | Add Pancakes $18
• Steak And Eggs — 8oz. Top Sirloin over House Potatoes and topped with two (2) eggs your way served with Chimichurri Sauce.
• Bayside Benedict — Two (2) Eggs, perfectly poached served over Braised Pork Belly on Cuban toast and topped with our homemade Hollandaise Sauce.
• Avocado Toast — Multigrain Toast topped with Mashed Avocado, lightly seasoned served with two (2) perfectly poached eggs.
• Le French Toast — Raisin Challah coated in our secret combination, toasted and topped with custard and caramelized brown sugar and Berries.
• The Hangover — Two (2) Scrambled Eggs, Serrano Ham, Bacon, Queso Blanco, Grilled Onion and Shoestring Potatoes drizzled with Garlic Aioli on a Cuban Bun or Croissant served with House Potatoes
• Yogurt Parfait — Low Fat Yogurt laced with Honey and layered with Granola, Strawberries, and Blueberries.
• Yve Chicken N Waffles — Golden Belgium Waffle paired with Crispy Fried Chicken Breast topped powdered sugar, and spicy Maple Syrup.
• Croque Madame — Originally from France this sandwich is made with Country Ham, Gruyere Cheese and Bechamel Sauce and topped with a Sunny Side Up Egg.
• Croque Monsieure — Same as the Madame without the Egg, LOL
• Pancakes

Starters

• Tavern's Beef Or Chicken Empanadas — Two golden fried beef or chicken empanadas served with cilantro aioli
• High Flyin Chicken Wings — Crispy wings tossed in Buffalo, Guava BBQ, or Cilantro Chili Sauce. Served with carrot and celery sticks with ranch or blue cheese
• Downtown Nachos — Crispy Nachos Chips topped with Pee-Ka-Dee-Yo (Ground Beef Cuban style), Sour Cream, Guacamole, Pico de Gallo, Black Olives, Jalapenos, and Cheese
• Yuca Stuffed Shrimp — Yuca Stuffed Jumbo Shrimp Golden Fried served with Cilantro Remoulade
• Corn Tamales — Corn Tamales served with "Chicharrones", Pico de Gallo, Guacamole, and Sour Cream
• Caesar Salad — Classic Caesar with homemade Caesar Dressing, Croutons, and Parmesan Cheese
• Green Salad — Tossed Green Salad with Tomatoes, Cucumber, Red Onions, Croutons, and Shredded Cheese with your choice of Dressing
• Roasted Beet Salad — Roasted Beet Salad over Field Greens with Candied Pecans, Goat Cheese and Balsamic Glaze
• Asian Chicken Salad — Asian Chicken Salad with Lettuce, Green Onions, Almonds, Crisp Wontons, Mandarine Orange, Bean Sprouts, and Sesame Seeds with our Secret Plum Dressing
• Side Salad

Desserts

• Cafe Con Leche Tiramisu
• Caramel Flan
• Keylime Pie
• Apple Crisp Pie — Add $3 w/ Vanilla Ice Cream
• New York Cheesecake W/ Strawberries
• Ice Creams — Vanilla, Strawberry, Coffee

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