Birriería Cielito Lindo Nashville

Restaurant, 3734 Nolensville Pk, Nashville, TN

VeganScore 40

Menu

Mains

• Camarón Taco — Grilled shrimp taco served with cilantro and onion.
• Asada Taco — Grilled beef taco served on a warm corn tortilla with cilantro and onion.
• Barbacoa de Res Taco — Slow-cooked shredded beef taco served with cilantro and onion.
• Pastor Taco — Marinated pork taco cooked with pineapple, served with cilantro and onion.
• Lengua Taco — Tender beef tongue taco served with cilantro and onion.
• Chorizo Taco — Mexican sausage taco served with cilantro and onion.
• Carnitas Taco — Traditional fried pork taco served with cilantro and onion.
• Tripa Taco — Crispy beef tripe taco served with cilantro and onion.
• Pollo Taco — Grilled chicken taco served with cilantro and onion.
• Chivo Taco — Tender goat taco served with cilantro and onion.
• Borrego Taco — Slow-cooked lamb taco served with cilantro and onion.
• Quesabirria — Crispy taco filled with melted cheese and your choice of birria beef, lamb, or goat, topped with cilantro and onion.
• Huaraches — Thick corn masa base topped with beans, your choice of meat, lettuce, cheese, and sour cream.
• Empanadas — Fried turnovers filled with your choice of meat or cheese, topped with lettuce, sour cream, and cheese.
• Flautas — Crispy rolled tacos filled with chicken, served with lettuce, cheese, and sour cream.
• Sopes — Thick handmade corn patties layered with beans, your choice of meat, lettuce, cheese, and sour cream.
• Gordita — Thick corn pocket stuffed with your choice of meat, lettuce, tomato, cheese, and sour cream.
• Picadas — Corn masa discs topped with your choice of red or green sauce, cheese, and onion.
• Quesadilla — Large flour tortilla filled with melted cheese, your choice of meat, rice, beans, and salad.
• Torta — Mexican sandwich filled with your choice of meat, mayo, lettuce, tomato, avocado, and jalapeños.
• Quesabirrias — Crispy tacos filled with melted cheese and your choice of birria beef, lamb, or goat, served with consommé for dipping.
• Enchiladas — Rolled tortillas soaked in your choice of red or green sauce, filled with chicken or cheese, and topped with lettuce, tomato, and sour cream.
• Pupusas — Handmade pupusas filled with cheese, beans and cheese, pork and cheese, or a combination of all three, served with curtido, a pickled cabbage slaw.
• Burrito — Large flour tortilla stuffed with your choice of meat, rice, beans, cheese, lettuce, tomato, avocado, and sour cream.
• Pizza Birria — Large flour tortilla stuffed with birria, melted cheese, onion, and cilantro. Served with a small consomé for dipping.
• Carne Asada — Grilled steak served with rice, beans, salad, and tortillas.
• Pollo a la Plancha — Grilled chicken breast served with rice, beans, salad, and tortillas.
• Carne de Puerco en Salsa Roja — Tender pork cooked in red chile sauce, served with rice, beans, and tortillas.
• Carne de Puerco en Salsa Verde — Tender pork cooked in green tomatillo sauce, served with rice, beans, and tortillas.
• Mojarra Frita — Crispy fried tilapia served with rice, salad, and tortillas.
• Camarones a la Diabla — Shrimp sautéed in a spicy red chile sauce, served with rice, salad, and tortillas.
• Camarones al Mojo de Ajo — Shrimp cooked in garlic butter sauce, served with rice, salad, and tortillas.
• Nuggets de Pollo con Papas
• Hamburguesa — Classic burger with American cheese, lettuce, tomato, onion, and fries.
• 1 Taco, Arroz y Frijoles
• Quesadilla, Arroz y Frijoles
• Fajitas de Pollo — Grilled chicken with peppers, onions, and tomatoes. Served with rice, beans, salad, and tortillas.
• Fajitas de Carne — Grilled beef with peppers, onions, and tomatoes. Served with rice, beans, salad, and tortillas.
• Fajitas de Pollo y Carne — Mix of grilled chicken and beef with peppers and onions. Served with rice, beans, salad, and tortillas.
• Fajitas Mixtas — A mix of chicken, beef, and shrimp grilled with bell peppers, onions, and tomatoes. Served with rice, beans, salad, and tortillas.
• Fajitas de Camarón — Grilled shrimp with peppers and onions. Served with rice, beans, salad, and tortillas.

Breakfast

• Huevos con Chorizo — Three eggs cooked with flavorful Mexican chorizo, served with rice, beans, and tortillas.
• Huevos con Salchicha — Three eggs scrambled with sliced sausage, served with rice, beans, and tortillas.
• Huevos a la Mexicana — Scrambled eggs cooked with fresh tomato, onion, and jalapeño a true Mexican classic.
• Huevos con Jamón — Three eggs scrambled with diced ham, served with rice, beans, and tortillas.
• Huevos Rancheros — Three sunny-side-up eggs topped with ranchero sauce, served with rice, beans, and tortillas.
• Huevos con Tocino — Three eggs with crispy bacon, served with rice, beans, and tortillas.
• Pancakes — Three fluffy pancakes served with butter and syrup.
• Chilaquiles — Crispy tortilla chips simmered in your choice of red or green salsa, topped with sour cream and cheese, and served with rice and beans.
• Chilaquiles con Huevos — Chilaquiles served with three eggs cooked to your preference, with rice and beans on the side.
• Chilaquiles con Carne — Chilaquiles served with a piece of cecina (thin grilled beef), accompanied by rice and beans.
• Chilaquiles con Huevo y Carne — Chilaquiles topped with three eggs cooked to your preference and a piece of cecina (thin grilled beef).

Starters

• Menudo — Beef tripe soup with optional beef feet, in red chile broth, with or without hominy.
• Caldo de Camarón — Shrimp soup in a rich red chile broth, served with tortillas.
• Caldo de Res — Classic beef and vegetable soup, served with a small portion of rice and tortillas.
• Caldo de Gallina o Pollo — Chicken soup with fresh vegetables, served with rice and tortillas.
• Caldo de Birria — Flavorful birria broth made with your choice of lamb, beef, or goat, served with warm tortillas.

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