biricchino

Italian restaurant, 260 W 29th St, New York, NY

VeganScore 30

Menu

Mains

• Margherita — Topped with fresh tomato sauce, creamy mozzarella, and aromatic basil leaves
• Salumeria Biellese — Chicken sausage, fresh tomatoes, and melted mozzarella
• Pepperoni — Topped with classic pepperoni, offering a perfect balance of savory and mildly spicy flavors
• Bianca — A combination of parmesan, gouda, and fresh mozzarella, delivering a rich blend of sharp, smoky, and creamy flavors
• Funghi — Topped with mushrooms, red onion, pecorino cheese, and tomato
• Rigatoni Biricchino — Sausage ragú with sundried tomatoes
• Fusilli Genovese — With french beans & creamy basil pesto sauce
• Linguine Casalinga — Angus beef meatballs over linguine pasta
• Fettuccine Cacio e Pepe — Parmigiano, black pepper & white truffle oil
• Orecchiette Biellese — Merguez sausage, broccoli rabe, crumbs and garlic & oil
• Pappardelle ai Funghi — Homemade pasta, pancetta, white mushroom & cream
• Gamberi al Sugo Bianco — Shrimps over fettuccine, crumbs, olive oil and lemon
• Malfatti Di Vitello — Veal ravioli with butter sage sauce and shiitake mushroom
• Manicotti Di Spinacci e Ricotta — Spinach & ricotta manicotti, tomato sauce
• Farfallinal Merluzzo — With cod fish, capers and tomato broth
• Amatriciana Fusilli — Tomato sauce, pecorino, onions and pancetta
• Pollo Piccata — Chicken cutlet with lemon, capers & french beans
• Pollo Milanese — Breaded chicken breast topped with arugula & tomatoes
• Salsicce Con Cavolo — Sweet sausages braised hunter-style
• Salmon Al Forno — Oven-roasted salmon with lemon butter, served over mesclun
• Stracotto Di Bue — Braised beef short ribs over creamy polenta
• Controfiletto Di Manzo — Grilled striploin steak with roasted potatoes
• Involtini Di Melanzane — Baked eggplant rolls with ricotta & spinach, french beans
• Braciola Di Maiale — Pork chop with cherry peppers & rosemary potatoes
• Polpo Alla Griglia — Over cannellini beans & a green sauce

Starters

• Salumeria Biellese Charcuterie & Formaggi Board — Artisanal charcuterie and cheeses – chef's selection
• Homemade Grilled Sausage — A Biricchino classic
• Prosciutto Di Parma e Fichi — Parma prosciutto with fresh figs
• Bresaola & Parmigiana — Air-cured wagyu beef with arugula, lemon, and shaved parmigiana
• Mozzarella Caprese — Fresh mozzarella with tomatoes, basil, and olive oil
• Crostini Di Melanzane — Toasted bread topped with roasted eggplant and creamy stracciatella
• Polpette Al Suga — Angus beef meatballs simmered in rich tomato sauce
• Zuppa Del Giorno — Soup of the day
• Insalata Di Mare — Scallops, shrimp, calamari and mussels cold salad
• Insalata Di Fragole — Wheat, strawberry, feta cheese, almonds, arugula
• Insalata Biricchino — Mesclun, tomatoes, carrots, onions, parmigiano
• Insalata Di Cesare — Romaine lettuce, olives, croutons and anchovy dressing
• Insalata Di Barbabietole — Beets, arugula, goat cheese and pumpkin seeds

Desserts

• Gelato — Ask your server for daily flavors
• Affogato — Vanilla gelato with espresso
• Cannoli — Classic sicilian pastry with ricotta cream
• Mandarino E Ginger Panna Cotta — Silky cream pudding
• Crostata Di Ricotta — Italian cheesecake with ricotta & chocolate chips
• Torta Al Cioccolato — Flourless chocolate-almond cake
• Tiramisù Della Casa — Traditional mascarpone & espresso dessert

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