Birds of a Feather
Chinese restaurant, 191 Grand St, Brooklyn, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Purple Rice — Rice with a royal pedigree Vegan
- Premium White Rice — Rich and firm, slightly sweet Vegan
- Spicy Fish Fillet — Battered and fried fillets of sole with dried pepper, garlic, cilantro
- Kung Pao Chicken — Stir fried with peanuts, peppercorn, dried chili pepper, garlic
- Three Pepper Chicken — Three types of peppers of five alarm heat
- Ma Po Tofu — Traditional take on this very popular dish, with minced beef
- Double Cooked Pork — Thinly sliced pork sauteed with leek and miso sauce
- Sautéed Duck with Ginger — Shredded duck and bell peppers with sliced ginger
- Walnut Shrimp
- Tea Smoked Duck — Deboned tea smoked duck (1/4 duck), steamed buns
- Sliced Pork Belly on Pickled Mustard Green — house-made tofu
- Braised Whole Fish in Chili Sauce — Whole tilapia, chili oil, peppercorn, spicy miso
- Curiously Tasty Chicken
- Spicy Soft Shell Crab
- Chungking Spicy Chicken
- Steamed Spice Coated Pork
- Braised Beef — Beef, chili peppers, Sichuan peppercorns, kelp, cilantro
- Spicy Cumin Lamb
- Beef Soup Noodles
- Fried Rice with Mustard Green Shoots
- Fried Rice with Shredded Duck
- Shrimp Fried Rice with Chinese Sausage
- Spicy Cumin Lamb Pockets — Sliced lamb, wheat buns, bell pepper, onions, cucumber, carrots, daikon, celery, cumin, ginger, garlic, spicy miso
- Shredded Beef Pockets — Shredded beef, wheat buns, Asian chili, cucumber, carrots, daikon, celery, scallions, bamboo shoots
Starters
- Wood Ears with Pickled Peppers and Cucumber — Poached and mixed with vinegar Vegan
- Okra with Sichuan Pepper Sauce — Scallion, peppercorns, sesame sauce Vegan
- Sichuan Pickled Vegetables — Cabbage, carrot, white radish, Asian chili peppers, celery, green and red pepper Vegan
- Eggplant with Chili — Eggplant, chili, soy sauce, sesame oil, garlic, scallion Vegan
- String Beans in Ginger Sauce — String beans dripped with ginger sauce Vegan
- Sichuan Cold Noodles — Chili oil, peppercorns, sesame paste, peanuts Vegan
- Seared Baby Cucumbers — Cucumbers with dried pepper, peppercorn, salt and sesame oil Vegan
- Mung Bean Noodles Northern Style — Translucent noodles in garlic & roasted peppercorn chili oil Vegan
- Spicy and Sour Tofu Pudding — House-made tofu pudding with chili oil, peppercorn and pickles Vegan
- Scallion Pancakes Vegan
- Vegetable Potstickers Vegan
- Shredded Beef with Asian Chili — Shredded beef sautéed with Asian chili, scallions, bamboo shoots
- Pork and Okra Mini Rolls — Garlic, chili oil, house soy sauce
- Thousand-Year Egg and Tofu Rolls — Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil
- Bang Bang Chicken — Shredded chicken, sesame, chili oil, peppercorn, peanuts
- Husband and Wife Special — Sliced beef & tripe seasoned with chili-peanut sauce
- Chicken Soup with Morel Mushrooms — Deboned free-range chicken, morel mushrooms, matsutake mushrooms, cordyceps flower
- Steamed Chicken Dumplings — With curry and minced onions
- Wonton Soup with Chicken Broth — Pork, free-range chicken broth, wonton
- Pork Potstickers
- Shrimp Dumplings
- Sweet and Sour Baby Ribs
- Steamed Soup Buns
- Crab Soup Buns
- Poached Wontons in Chili Sauce
- Pork Dumplings in Chili Oil
- Shanghai Shumai
- Chive Pancakes
- Dan Dan Noodles
- Pan Fried Pork Buns
- Steamed Whole Fish with Asian Chili — Whole tilapia steamed and topped with Asian chili peppers
Desserts
- Eight Jewel Rice Pudding Vegan
- Japanese Pumpkin Cake — Steamed pumpkin cakes, red bean paste Vegan
- Rice Wine Soup with Rice Balls — Contains peanuts Vegan
- Coconut Ice Cream with Vanilla Mochi
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