Bird Bird Biscuit

restaurant, 2701 Manor Road, Austin, TX

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Garden — Sautéed Swiss Chard with garlic and balsamic reduction Vegan
• Hen of the Woods — With shallots, thyme, and black pepper Vegan
• Roasted Romanesco — With onion, sage, and pecorino romano
• Grilled Octopus — With bay leaf, whole peppercorns, and lemon
• Crab Ravioli — With garlic, white wine, basil, parsley, and ricotta
• Wood-Fired Sea Bream — With artichoke, capers, rosemary, and thyme
• Tasting Menu — Wine pairing an additional $10
• Fried Quail — With paprika, turmeric, black pepper, and ginger
• Escargot — With garlic, shallots, parsley, and black pepper

Starters

• Lamb Stew — With roma tomatoes, cannellini beans, and onion

Desserts

• Spiced Apple Crumble — With smoked vanilla bean and cinnamon Vegan
• Meyer Lemon Tart — With yogurt and kishu mandarin drizzle
• Chocolate Malt Cake — With pretzel, peanut brittle, and caramel
• Bananarama — With aged rum, chocolate liqueur, and waffle
• Moscato Puff — With raspberry cream and hibiscus drizzle

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