Bijan's

New American restaurant, 81 Hoyt St, Brooklyn, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Veggie Burger — Black bean patty, on a roll, served with herb fries. Vegan
• Vegetable Vegan
• White Vegan
• Bacon Egg and Cheese — Served on a roll with a side of herb fries.
• Lamb Burger — Served on a baguette with sweet potato fries • Add bacon, blue, cheddar, or feta for +$2.50 | Add a fried egg for +2.00
• Bijan Burger — Served on a roll with a half sirloin, half short rib ground beef patty, and a side of herb fries • Add bacon, blue, goat, cheddar, or feta for +$2.50 | Add a fried egg for +$2.00
• Bacon Egg and Cheese Sandwich — Served with herb fries.
• Salmon Salad Sandwich — Served with herb fries.
• Pulled Pork Sandwich — Served with sweet potato fries.
• Persian Chicken Salad Sandwich — Served with herb fries.
• Hanger Steak Sandwich — Served with herb fries.
• Persian Burger — On a baguette, a patty made from potato and ground beef, served with herb fries.
• Chicken Burger — Grilled chicken on a roll, served with herb fries.
• Grilled Chicken Sandwich — Served on a baguette and side of fries • Add bacon, blue, feta, or cheddar cheese for +$3.00
• BBQ Pulled Pork
• Spicy Shrimp
• Pear, Goat Cheese & Arugula
• Fusilli Bolognese — Pasta with ground sirloin, tomato, garlic, onion, and basil.
• Paperdelle — Flat pasta, tomato, with seasonal vegetables • Add Chicken +$10.00 | Shrimp, Salmon, or Steak +$12.00
• Pistachio Crusted Salmon — Served with truffle mashed potatoes and haricot verts.
• Grilled Salmon — Served with saffron rice, and your choice of shiraz salad or baby greens.
• Rosemary Lime Sumac Chicken — Served with truffle mashed potatoes and haricot verts.
• Hanger Steak Frites — Served with truffle fries.
• Persian Kabob — Choice of ground chicken or ground beef, served with saffron basmati rice, shiraz salad, and herb yogurt.

Breakfast

• Bijan Omelette — Choice of two: tomato, onion, vegetable, potato, bacon, and cheddar or goat cheese (each additional item +$3.00). Served with baby greens.
• Persian Omelette — Two-egg omelet with Persian dates. Served with baby greens.
• Spinach Omelette — Two-egg omelet, with spinach and cheddar. Served with herb fries and baby greens.
• Breakfast Pizza — Grilled flatbread with two eggs, choice of cheese, bacon, sausage, or vegetables.
• Eggs Benedict — Two eggs, bacon, and hollandaise on an English muffin served with truffle fries and baby greens.
• Steak and Eggs — Steak and eggs your way served with home fries, and wheat or sourdough toast.
• Spinach & Cheese Omelette — Served with baby greens and herb fries.

Starters

• Olive Mix — With rosemary, thyme, garlic, and lime zest, with pita. Vegan
• Smoked Eggplant — Tomato, garlic, and onion. Vegan
• Eggplant and Crushed Walnuts Vegan
• Baby Green — Grape tomato, carrot, and sherry shallot vinaigrette. Vegan
• Shiraz Salad — Cucumber, tomato, shallots, and lemon vinaigrette. Vegan
• Yogurt and Cucumber — With time rest, served with pita.
• Kashkhobadenjan — Eggplant with sauteed veg, mim, yogurt, and walnuts.
• Calamari — Fried in semolina flour with tomato coriander sauce.
• Persian Spiced Chicken Wings — Fried wings with a sweet chili sauce.
• Grilled Salmon Salad — Baby greens, with grilled salmon and lemon vinaigrette • Add S5.00 for All-Inclusive
• Hanger Steak Salad — Baby greens and steak with a sherry shallot vinaigrette •Add $5.00 for All-Inclusive
• Calamari Salad — Baby greens with fried calamari and lemon vinaigrette.
• Persian Wings and Salad — Fried wings and a side of baby greens with sherry shallot vinaigrette.
• Beet Salad — Goat cheese fritter over arugula and beets • Add Chicken: +$10.00 | Shrimp, Steak, or Salmon: +$12.00
• Persian Chicken Salad — Served on a baguette with a side of herb fries.
• Smoked Pepper Salmon Salad — Served on a baguette with sweet potato fries
• Persian Noodle Soup — Spinach, onion, beans, fried garlic, and mint with yogurt.
• Crack Soup — With carrots, red onion, and bean sprouts. Choice of: rice/noodles, chicken broth/spicy broth • Add Chicken +$10.00 | Add Shrimp, Steak, Salmon +$12.00
• Basil Shrimp — Shrimp tossed in spaghetti squash.
• Yogurt and Shallots — With lime zest.
• Yogurt and Herbs — With parsley, thyme, and lime zest.
• Shaved Cucumber — Dried cranberries, feta, almonds, parsley, and pomegranate vinaigrette.
• Chopped Salad — Bacon, chick pea, carrot, tomato, and haricot verts with lemon vinaigrette.
• Persian Lamb Stew — Lamb stew with yellow split peas and tomato sauce, garnished with fries and served with saffron rice

Desserts

• Pancakes — Served with honey and an assortment of fresh berries.
• Brioche French Toast — Served with fresh berries.

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