BIGTINY

French restaurant, 244 Smith St, Brooklyn, NY

VeganScore 30

Menu

Mains

• 4 Cheeses Pizza — Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper
• La Classique — Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel
• Vegetarian Lasagna — Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
• French Raviole Du Royan — French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
• Big Tiny Cassoulet — Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
• Organic Chicken Breast — Homemade potato purée, market vegetables and herbs jus
• Boeuf Bourguignon — Mixed mushrooms, baby carrots, butternut squash purée
• Big Tiny Mussels Curry or Provençal — Curry: Cream, curry, garlic, cumin, crushed red pepper with country bread; Provencal: tomato, garlic, shallots, capers with country bread
• Big Tiny Market Fish — Parsnip puree, roasted baby carrot, Provençal sauce
• Jolie Burger — (1/2 Pounder) BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries & black kale-red radish salad. Choice of Cheeses: Cheddar, Goat, Blue or Swiss cheese
• L'Onglet — (Black Angus Hanger Steak) Cognac caramelized black pepper shallot sauce, hand cut French fries

Starters

• Baby Golden Beet Salad — Arugula, chive, shallot, raw almond, Dijon rice vinaigrette Vegan
• Three Cheeses — Chef's selection of the day
• Three Charcuteries — Chef's selection of the day
• Charcuteries & Cheeses — Chef's selection of the day
• Domi's Master Board — Includes foie gras & country paté
• Grilled Octopus — Pickled cucumber, spinach, tomato achiote couli
• Seared Crab Cakes — Fennel apple chutney, chipotle mayo & pesto sauce
• Classic Garlic Butter Escargot — Toasted multigrain bread
• Filet Mignon Carpaccio — Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
• Ham & Two Cheeses Croquettes — Chipotle mayo and pesto dip (Four croquettes)
• Pesto Burrata — Pine-nuts, house made pesto topped with Comte Chips, tomato accent
• Tuna Tartare — Truffle soy sauce, shallots, chives, avocado brulée
• Classic French Onion Soup — Swiss cheese gratiné
• Steak Tartare — Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
• 3 Mushrooms — Oyster, trumpet & shitake mushrooms topped with thyme honey
• Roasted Eggplant — Topped with pine nuts, salmon caviar & crème fraîche
• 3 Cheeses Roasted Cauliflower — Swiss cheese, Comté, cheddar & Mascarpone
• Baby Kale & Butternut Squash Salad — Bucheron goat cheese, caramelized walnuts, pomegranate seeds tossed in a Citrus vinaigrette
• Duck Confit Salad — Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
• La Niçoise — Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper

Desserts

• Chocolate Marquise — Passion & raspberry coulis with whipped cream & pistachio nuts
• Classic Vanilla Bean Crème Brûlée
• Lemon Tart — Topped with Vanilla whipped cream, atop raspberry coulis
• Tarte Tatin — Vanilla ice cream, Calvados sauce

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