Bigsuda

Asian fusion restaurant, 1362 N Milwaukee Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Dombe Guksu — Rich-simmered pork and beef broth noodle soup with hand cut noodles, inspired by Jeju Island's traditional noodle soup.
• Shrimp Egg Fried Rice — Fried rice with shrimp, egg, bean sprout, scallion, sesame, and spicy oil.
• Fiery Stir Champon — Stir-fried noodle with pork, shrimp, squid, napa, and sesame.
• Bibimmen — Smoky brothless noodle with porkbelly, egg yolk, nori, chives, raw garlic, and bonito flakes.
• Spicy Tofu Ttukbaegi — Spicy tofu stew.
• Jeera Pork Ribs — Pork ribs with cumin seed, cilantro, sesame, truffle oil, and garlic chip.
• Lamb Gochu Twigim — Lamb with jalapeno, horseradish, basil, and sesame.
• Char-Grilled Flat Iron Steak — Flat iron steak with soy demi-glaze, aji verde, cilantro, pine nut, cotija, and rice.

Starters

• Veggi Mandoo — Steamed dumplings with cabbage, seasoned tofu, sage, blueberry, and sesame. Vegan
• Maneul & Pork Mandoo — Steamed dumplings with pork and garlic.
• Shrimp & Pork Mandoo — Steamed dumplings with shrimp and pork.
• Kimchee & Pork Mandoo — Steamed dumplings with kimchee and pork.
• Galbi & Pork Mandoo — Steamed dumplings with galbi and pork.
• Kurobuta Pork XLB — Steamed soup dumplings with kurobuta pork.
• Truffle & Kurobuta XLB — Steamed soup dumplings with truffle and kurobuta pork.
• Crab & Shrimp Kurobuta XLB — Steamed soup dumplings with crab, shrimp, and kurobuta pork.
• Porcini & Gruyère Kurobuta XLB — Steamed soup dumplings with porcini, gruyère, and kurobuta pork.
• Crabby Clam Puffs — Puffs with snow crab, clam, cream cheese, pecan, sesame, and sun dried tomato.
• Gajitwigim — Tempura eggplant with spicy garlic gochujang and sesame.
• Haemul Pajun — Seafood pancake with littleneck clam, chili pepper, scallion, and cilantro.
• Littleneck Clams — Littleneck clam with cilantro, butter, tomato, and jalapeno.
• Nara Raw Wings — Chicken wing with gochujang, basil yogurt, sesame, peanut, and lemon pickle.
• Elote Mandoo — Corn, scallion, mozzarella, verde sauce, truffle oil, and apple pickle.

Desserts

• Mousse Chocolat — Chocolate dessert with apricot, strawberry, coconut, and hazelnuts.
• Bitter Orange Tiramisu — Tiramisu with orange, red bean, matcha, espresso, and mint.
• Marshmallow Brulee Sundae — Sundae with marshmallow fluff, green tea ice-cream, gwaja, balsamic, and evoo.

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