Bigoi Venezia

Italian restaurant, 1415 2nd Ave, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Puttanesca (VG) — Castelvetrano and Kalamata Olives, Tomatoes, Garlic & Capers. Vegan
• Pizzaiola Ai Funghi (VG) — Mushrooms, tomatoes, olives, & oregano. Vegan
• Al Pomodoro (VG) — Sun ripe tomatoes. Vegan
• Aglio, Olio E Peperoncino (VG) — Garlic, extra virgin olive oil, red pepper & parsley. Vegan
• Plain Pasta — Plain cooked "Al Dente" pasta, sprinkled with EVO Vegan
• Al Tacchino — Lean Turkey, carrots, onions, and celery
• Filetti Di Prosciutto — Julienne of ham and onions, tomatoes, & chardonnay.
• Grana E Pepe (V) — Cream and freshly grated Grana Padano cheese, & pepper.
• In Salsa Antica — Anchovies, Cinnamon, & fresh parsley.
• Ai Funghi (V) — Fresh Mushroom, cream & fresh parsley.
• Ragù Di Manzo — Certified Angus, Tomatoes, Onions, & Celery.
• Piselli E Prosciutto — Peas, ham, & cream.
• Bolognese Classica — Certified Angus, pork, & tomatoes.

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