Big Blue Seafood & Grill

Seafood restaurant, 55 W 44th St, New York, NY

VeganScore 30

Menu

Mains

• Grilled Branzino — Whole Mediterranean bass served with garlic, parsley, capers and extra virgin olive oil
• Whole Red Snapper (for two)
• Whole Fresh Dover Sole — Pan seared dover sole, served with white wine lemon sauce and capers
• Mediterranean Whole Dorado — Baked whole Dorado, topped with chopped garlic, red onions, olives, crushed red pepper, parsley, dill and extra virgin olive oil
• Organic Scottish Salmon — Broiled Salmon, drizzled with garlic, parsley, capers and extra virgin olive oil
• Seared Sesame Tuna — Grade #1 tuna served with creamy whole grain mustard and a side of soy sauce, pickled ginger & a touch of wasabi
• Chilean Seabass Fillet — Pan seared cherry tomatoes, capers, garlic, shallots, spinach with white wine lemon sauce
• Swordfish Fillet — Sicilian style - cherry tomatoes, Kalamata olives, sautéed garlic, onions, capers, spicy cherry peppers, in a light white wine tomato and basil sauce
• Dry Sea Scallops — Served with asparagus, cherry tomatoes, lemon butter and white wine sauce
• Shrimp Saganaki — Shrimp simmered in a fragrant tomato-white wine sauce with capers and olives, finished with crumbled feta cheese, fresh herbs, and a hint of ouzo. Served with warm garlic pita bread
• Shrimp Scampi — Sauteed with garlic in a white wine lemon sauce, served atop of rice
• Whole Lobster — 2 ½ lbs steamed or broiled Lobster, served with melted butter
• Lobster Tail — 14 oz, steamed or broiled, served with melted butter
• Surf & Turf — 8oz Filet Mignon & 9oz Lobster tail with peppercorn sauce
• T-Bone for Two
• Petit Filet Mignon
• Filet Mignon
• New York Strip Steak
• Bone in Ribeye Steak
• Emperor Steak for Two
• Cowboy Ribeye for Two
• Rack of Lamb — With sauteed spinach, garlic and extra virgin olive oil
• Big Blue Seafood Pasta — A vibrant mix of shrimp, calamari, mussels, clams, and scallops sautéed with garlic and tossed with pasta in a white wine sauce with a touch of marinara and fresh basil
• Mushroom Risotto — Creamy risotto with porcini and shiitake mushrooms, finished with white wine, parmesan and fresh herbs
• Rigatoni Bolognese — Rigatoni pasta tossed in a rich, slow-simmered meat sauce made with chopped USDA Prime steak cuts
• Shrimp and Zucchini Risotto — Creamy risotto with shrimp and fresh zucchini, finished with white wine, lemon zest and a touch of parmesan
• Chicken Parmigiana — Organic premium fresh chicken served with pasta in marinara sauce
• Lobster Ravioli — Served with a light creamy brandy sauce

Starters

• Tuna Tartare — Grade #1 tuna with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread
• Tuna Sashimi — Grade #1 tuna served with spicy soy, radish, ginger & wasabi
• Fresh Blue Point Oysters — Half dozen, served with cocktail sauce
• Salmon Tartare — Organic Scottish salmon served with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread
• Salmon Sashimi — Organic Scottish salmon served with spicy soy, radish, ginger & wasabi
• Fresh Kumamoto Oysters — Half dozen, served with cocktail sauce
• Black Caviar — Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread
• Premium Caviar — Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread
• Big Blue Shrimp — Jumbo shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce with house baked garlic bread
• Sesame Seared Tuna — Grade #1 tuna with creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & wasabi
• Oysters Rockefeller — Baked oysters with a savory herb-butter blend, spinach, feta cheese and golden breadcrumbs
• Grilled Octopus — Served with baby potatoes, spring onion, dill, cherry tomatoes, olives, capers, parsley, garlic and vinaigrette dressing
• Fisherman Salad — Calamari, octopus, shrimp, garlic, celery, carrots, red onion, roasted peppers, in a vinaigrette lemon dressing
• Jumbo Shrimp Cocktail 4 Pieces
• Mediterranean Meze — Tzatziki, hummus, ajvar, roasted red peppers, kalamata olives, extra virgin olive oil with garlic house baked pita bread
• Big Blue Crab Cake — Served with creamy seafood sauce and microgreens
• Grilled Calamari — Served with cherry tomatoes, cherry peppers, capers, lemon vinegar and extra virgin olive oil
• Fried Anchovies — Portuguese anchovies, served with mayo, pickles, chives and creamy lemon dressing
• Fried Calamari — Golden-fried calamari rings, tossed in a sweet chili sauce
• Soup of the Day
• Lobster Bisque
• Fish Soup
• Mixed Green Salad — Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinegar dressing
• Imported Italian Burrata — With cherry tomatoes, a drizzle of balsamic vinegar & microgreens
• Beet Salad — Layers of roasted beets, crumbled blue cheese, fresh apple slice, drizzled with honey & balsamic reduction
• Caesar Salad — Romaine heart, croutons, parmesan cheese and homemade dressing
• Katunar Salad — Crisp romaine lettuce tossed with scallions, fresh dill, feta, olives, and pepperoncini
• Buffalo Mozzarella & Beefsteak Tomatoes — Extra virgin olive oil, drizzled with aged balsamic glaze
• Mediterranean Salad — Tomato, cucumber, onion, feta cheese, peppers, dill, red vinegar and extra virgin olive oil

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