Big Bad Breakfast-Nashville

Restaurant, 5304 Charlotte Ave, Nashville, TN

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• BLT — BBB bacon, lettuce, tomato, and Tabasco mayo. White or wheat toast.
• Ham Po-Boy — Ham, Swiss cheese, pickle, sliced tomato, onion, mayo, mustard on a French roll, griddled and pressed.
• The Screamin' Demon — Chef loves this like his first born child. Fried Chicken Sandwich - pickle-brined, crispy, fried chicken breast, Duke’s mayo, lettuce, tomato, pickles, American cheese, and comeback sauce.
• Turkey And Swiss — Sliced turkey, Swiss cheese, lettuce, marinated tomatoes, mayo and avocado. White or wheat toast.
• Shrimp Or Oyster Po-Boy — (or both…because, why not?) Best po-boy you’ll find outside of NOLA. Fried Gulf shrimp or oysters or a combo with shredded lettuce, tomato, pickles and house-made tartar sauce on a French roll.
• Smash Burger — 1/3 lb of fresh ground chuck, American cheese, lettuce, tomato, onion, pickle, mayo and mustard.

Breakfast

• Big Bad Breakfast Cookbook Vegan
• Steel Cut Oatmeal — With brown sugar and fresh strawberries. Vegan
• Biscuit Sandwich — Egg and cheese biscuit.
• Biscuit And Gravy — Open-faced biscuit with choice of gravy (sausage, tomato or red-eye).
• Breakfast Plate — Two eggs, choice of meat, toast or biscuit and one side.
• Redneck Benny — Open-faced biscuit with sliced ham, ham powder and two poached eggs. Comes with a choice of sausage gravy or hollandaise.
• The Jack Benny — Crispy fried hash cake, sliced ham, wilted spinach, hollandaise, ham powder and two poached eggs.
• Steak 'N Eggs — Steak, two eggs, house-made steak sauce, toast or biscuit and one side.
• Veggie Omelet — Mushrooms, tomatoes, spinach and goat cheese.
• Ham And Cheese Omelet — Smoked ham and Swiss cheese.
• BLT Omelet — Chef’s favorite sandwich in the world delivered in a perfect diner-style omelet. It’s a revelation! Chopped bacon, spinach, tomatoes and mayo topped with tomato gravy and ham powder.
• Creole Omelet — All of chef’s favorite ingredients from home stuffed into a beautiful diner-style omelet. Shrimp, andouille, onion, tomatoes, cheddar, topped with tomato gravy and scallions.
• Biscuit Crumble — This is chef’s “on the go” breakfast favorite. Crumbled buttermilk biscuit, grits, tomato gravy, crumbled bacon, tomatoes, two eggs and scallions.
• Old School Wrap — It’s kind of a burrito...it’s kind of not...it’s ALL delicious. It is literally a fistful of breakfast. Scrambled eggs, breakfast sausage, pico de gallo, bell pepper, and cheddar cheese wrapped in a flour tortilla, served with lime crema. Served with one side.
• Pecan Cluster Shortstack — Chocolate chip and pecan pancakes, topped with chocolate and caramel sauces and whipped cream. Served with BBB Syrup.
• Huevos Rancheros Grit Bowl — Because no breakfast menu is complete without a nod to the rancheros of Mexico. Original Grit Girl Grits, chicken and pork sausage, saucy black beans, crispy tortillas, cilantro mojo, pico de gallo, avocado and two eggs.
• Shrimp & Grits — Sauteed Gulf shrimp, bacon, tomatoes, tomato broth, Original Grit Girl Grits, red-eye gravy, fried egg and scallions.
• Fried Oyster Scramble Hangtown Style — This California Gold Rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayo and topped with fried Gulf oysters and sliced jalapeños.
• Belgian Waffle — Golden made-to-order waffle with fresh berries, whipped cream and powdered sugar.
• Flapjacks — Quite possibly the fluffiest, tangiest pancakes you will ever eat, with just a hint of vanilla. Three buttermilk pancakes.
• French Toast — Brandy spiked French bread, deep fried, fresh berries, whipped cream and powdered sugar.
• Chicken And Waffle — Roscoe’s started it, we like to think we just improved it. One made-to-order Belgian waffle topped with crispy fried chicken and local honey.
• Big Bad Skillet — Three eggs scrambled, bacon, sausage, ham, onion, potatoes and cheddar cheese.
• Yard Work — Two eggs scrambled, avocado, spinach, tomatoes, bell pepper, onion, mushrooms, potatoes, herbs and Swiss.
• Low Country — Two eggs scrambled, shrimp, andouille, onion, bell pepper, tomato, potatoes, cheddar cheese and scallions.
• BBB Breakfast Sausage 1 Lb
• Lean Plate — Two egg whites, chicken & pork sausage, fresh fruit and wheat toast.
• Avocado Toast — A super-healthy, happy way to start the day. Wheat toast with two eggs, avocado, pico de gallo, arugula, red onion, radish and red pepper flakes.
• Sun-Dried Cranberry & Almond Granola — Toasted and packaged daily from our original hippie recipe. You’ll love it. With vanilla yogurt and fresh fruit.

Starters

• Iceberg Salad — Iceberg lettuce, chopped bacon, cherry tomatoes, shaved onion, radish and house-made ranch dressing.
• Chef's Salad — Mixed lettuce, diced ham, roasted chicken, Swiss cheese, cheddar cheese, boiled egg, cucumber, cherry tomatoes and croutons.
• Chicken Caesar Salad — Romaine lettuce, roasted chicken, shaved onion, croutons and boiled egg tossed with garlic parmesan vinaigrette.

Desserts

• Cinnamon Sweet Roll — House-made cinnamon roll topped with our cream cheese icing.

Other

• JC's Roasted Jalapeño/Garlic Hot Sauce Vegan
• Original Grit Girl Grits 1 Lb Vegan
• BBB Hat
• BBB Logo Shirt
• BBB Spicy Bacon 1 Lb
• BBB Mild Bacon 1 Lb

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