Bicchiere Wine & Pasta Bar
Restaurant, 450 E 81st St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Bigoli alla Norma — Tomato-basil sauce with roasted garlic eggplant Vegan
- Bigoli ai Funghi — Mushrooms with cream, aged parmesan, and black pepper
- Bigoli al Pomodoro con Burrata — Tomato-based sauce with tomato and basil, fresh burrata, and olive oil
- Bigoli alla Bolognese — Slow-cooked beef ragu with aged parmesan and fresh parsley
- Bigoli al Pistacchio — Roasted pistachio pesto with garlic, aged parmesan, and olive oil
- Bigoli ai Gamberi Scampi — Garlic butter shrimp with chili pepper, white wine, lemon zest, and fresh parsley
Starters
- Eggplant Cicchetti — Roasted garlic eggplant with homemade marinara, fresh basil, and olive oil Vegan
- Smoked Salmon Cicchetti — Smoked salmon with cream cheese, lemon, fresh dill, and olive oil
- Shrimp Cicchetti — Garlic butter shrimp with tomato salsa and olive oil
- Prosciutto Cicchetti — Aged prosciutto di parma with fresh ricotta, peach, basil, balsamic glaze, and olive oil
- Meatballs Cicchetti — Homemade beef meatballs with marinara sauce, parmesan cheese, and basil
- Mushroom Cicchetti — Roasted mushrooms with garlic butter, cream cheese, and fresh parsley
- Gorgonzola Cicchetti — Aged gorgonzola with pear, honey, and roasted walnuts
- Ricotta Honey Cicchetti — Whipped ricotta with fresh fig, honey, and roasted pistachio
- Burrata Salad — Two fresh burrata with fresh figs, baby arugula, honey, balsamic glaze, and roasted pistachio
- Arugula Pear Salad — Baby arugula with pear, aged gorgonzola, roasted walnuts, balsamic glaze, and olive oil
- Prosciutto Peach Salad — Baby arugula with prosciutto di parma, peach, stracciatella, balsamic glaze, and olive oil
Desserts
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