Bibliotheque

Wine bar, 54 Mercer St, New York, NY

VeganScore 30

Menu

Mains

• Caprese — Tomato, buffalo mozzarella, basil, balsamic glaze on baguette
• Forager — Portabella mushroom, basil pesto on a baguette
• Prosciutto Burro — Prosciutto cotto, gruyère, butter on baguette
• Bresaola & Shroom — Beef, gruyère, mushroom pâté, truffle crisps on foccacia
• Hudson Valley Duck
• Duck Leg Confit — Roasted potatoes, Mediterranean mushrooms, orange demi-glace
• Margherita — Tomato, mozzarella, basil, balsamic
• Hot Honey Salami — Finocchiona, mozzarella, arugula, pepperoncini, pesto

Starters

• Nosh Board — House spiced corn nuts, festive olives, and Torres potato chips Vegan
• Mezze Board — Hummus, muhammara, mana'eesh, and crudite Vegan
• Prosciutto E Pera — Prosciutto di Parma, Bosc pear, walnuts, citrus vinaigrette
• Patatas Bravas — Roasted potatoes, chorizo, salsa brava
• Cheese And Charcuterie Board — Chef's selection (no substitutions)
• Large Board — Tasting of four cheeses and four meats
• Composed Cheese Board — Five cheeses below served with condiment pairings
• Burrata — Roasted red pepper spread, arugula, mint, pomegranate seeds
• Tinned Seafood-Conservas — All tinned fish are served with toasted bread and accoutrements
• 5 Spoke Creamery Harvest Moon — Raw Cow, New York
• High Plains Cheddar — Pasturized Cow, lowa
• Cypress Grove Humboldt Fog — Pasturized Goat, California
• Brebirousse D'Argental — Bloomy Pasturized Sheep, France
• Hot Chorizo
• Mortadella
• Beef Bresaola
• Duck Salami
• Finocchiona
• Prosciutto Di Parma
• Yellow Fin Tuna Belly In Evoo — José Gourmet, Portugal
• Tuna Loin With Sun Dried Tomatoes — Olasagasti, Spain
• Albacore Tuna In Spicy Olive Oil — Fishwife, Spain
• Grilled Tuna Neck In Evoo — Güeyu Mar, Spain
• White Anchovies À La Basque — Olasagasti, Spain
• Trout In "Aglio E Olio" — ABC+, Portugal
• Skate In Olive Oil & Curry — ABC+, Portugal
• Mackerel Fillets In Curry — José Gourmet, Portugal
• Mackerel In Mustard & Crème Fraîche — Mouettes, FR
• Sardines With Preserved Lemon — Fishwife, Spain
• Mussels In Lemon & Herbs — Patagonia, Spain
• Scallops In Caldeirada Sauce — Ati Manel, Portugal
• Small Scallops In Galician Sauce — Cambados, Spain
• Salmon In Lemon Verbena — Fangst, Denmark
• Sardines In Brava Sauce — ABC+, Portugal
• Smoked Salmon With Sichuan Chili Crisp — Fishwife, Norway
• Codfish In Olive Oil & Garlic — José Gourmet, Portugal
• Sardines In Coconut Curry — Patagonia, Spain
• Smoked Coho Salmon — Ekone, Washington
• Sea Bass In Pesto — Alalunga, Spain
• Octopus In Galician Sauce — Cambados, Spain
• Octopus In Paprika — Ramon Peña, Spain
• Grilled Octopus In Evoo — Güeyu Mar, Spain

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