Bhatti Indian Grill

Indian restaurant, 100 Lexington Ave Apt 3B, New York, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Kohlapuri Subz Panchmel — Mixed vegetables, garlic - tomato masala Vegan
• Chana Masala — Chickpeas cooked in a traditional onion - tomato gravy Vegan
• Amchoori Bhindi — Spiced okra w/ tomatoes, onions, raw mangoes Vegan
• Khatte Baingan — Stir-fried eggplant, onion-tomato masala Vegan
• Dal Tadka — Yellow lentils tempered w/ garlic, cumin seeds, whole red chilies Vegan
• Baingan Bharta — Spicy - smoked eggplant mash Vegan
• Methi Malai Matar — A blend of fresh fenugreek leaves, sweet green peas, cream sauce
• Palak Paneer — Creamed spinach, fresh cottage cheese
• Paneer Tikka Masala — Grilled cottage cheese in a creamy tomato sauce
• Paneer Bhurjee — Crumbled cottage cheese sautéed w/ sliced onions, ginger, green chilies, cumin, pepper
• Anjeer Malai Kofta — Mixed vegetable fig dumplings, creamy sauce
• Dal Bhatti — Chef's special slow cooked black lentils, with churned butter
• Dilli Ka Butter Chicken — Grilled dark meat, slow cooked in a tomato sauce with slit green chilies
• Methi Malai Chicken — Chicken cooked in a fenugreek sauce
• Chicken Tikka Masala — Grilled white meat, simmered in a creamy tomato onion sauce with green chilies
• Chicken Korma — Chicken cooked in a rich yogurt - cashew gravy
• Chicken Kadhai Masala — Spicy chicken in an onion-tomato pepper gravy
• Chicken Chettinad — A traditional South Indian specialty of chicken cooked in a paste made w/ roasted aromatic spices, coconut
• Rogan Josh — Tender lamb flavored w/ cardamom, cloves, spices, in an onion, fresh ginger and garlic sauce
• Nizami Korma — Lamb cooked in a rich yogurt - cashew gravy
• Lamb Vindaloo — Slow cooked lamb with whole spices & vinegar, with potatoes
• Bhuna Gosht — Meat on the bone cooked w/ garlic and ginger in a brown sauce w/ saffron water
• Goat Curry — Home style goat curry w/ a blend of selected hand ground spices
• Allepy Fish Curry — Fish of the day simmered in reduced coconut sauce with curry leaves, green chilies & lime juice
• Tamatarwala Jheenga — Prawns simmered in a rich tomato gravy w/ mustard seeds, tempered curry leaves
• Bhatti Signature Masala — Stir-fried fish or shrimp w/ Bhatti signature spices in an onion–tomato sauce
• Ghar Ki Fish Curry — Spicy home style tilapia cooked in an onion tomato sauce
• Subz Biryani — Vegetables
• Dum Murgh Biryani — Boneless chicken
• Kacche Gosht Ki Biryani — Lamb
• Dum Mutton Biryani — Goat on the bone

Starters

• Rajma Ki Galouti — Melt in your mouth red bean kebabs Vegan
• Chili Gobhi — Coconut sweet & spicy chili cauliflower Vegan
• Banarsi Chaat — Grilled potato patties, chickpeas, tamarind, yogurt sauce
• Dahi Palak Kebab — Pan seared spinach ricotta patties
• Bhatti Paneer Tikka — Cottage cheese marinated in yogurt, grilled peppers, onions
• Achari Paneer Tikka — Clay oven roasted five spice cottage cheese, tangy pickled marinade
• Sarson Mushrooms — Grilled stuffed mushrooms w/ cheese, spices, yogurt marinade
• Bhunney Aloo Ke Kulhey — Cheese stuffed grilled potatoes
• Kalmi Kebab — Grilled chicken thigh marinated in yogurt, black pepper
• Bullet Chili Kebab — Chicken cubes, ghost pepper marinade
• Bhatti Da Murgh — Spring chicken marinated in yogurt, pomegranate
• Haryali Chooza — Coronation chicken marinated in mint, cilantro, green fenugreek, green chilies
• Murgh Malai Kebab — Grilled chicken cubes, spiced cardamom infusion
• Tandoori Murgh — Clay oven roasted chicken marinated in yogurt, ginger, garlic, spices
• Rampuri Kebab — Traditional minced chicken w/ spiced herbs on a skewer
• Lamb Galouti — We recreate this kebab originally invented by the greatest kebab maker from Awadh -Tunde Mian. The uniqueness of this kebab is its melt in your mouth texture and the spice mix, which incorporates multiple spices into one signature blend.
• Raunak-E Seekh Kebab — Minced lamb skewer w/ herbs and spices, tossed in a lamb sauce
• Bhatti Ki Champ — Clay oven roasted lamb chops
• Methi Macchi Tikka — Grilled salmon marinated in yogurt, fenugreek leaves, aromatic spices
• Kasondi Shrimp — Mustard - curry leaf flavored shrimp

Desserts

• Gulab Jamun Sundae

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