Beyond Sushi

restaurant, 62 West 56th Street, New York, NY, 10019, New York City, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Sweet Tree — Black rice, avocado, sweet potato, alfalfa sprouts, toasted cayenne sauce Vegan
• Mighty Mushroom — Black rice, shiitake and enoki mushrooms, tofu, micro arugula, shiitake truffle sauce Vegan
• Spicy Mang — Black rice, avocado, mango, cucumber, veggie slaw, toasted cayenne sauce
• Philadelphia — White rice, cucumber, cream cheese, salmon, white sesame, seaweed caviar
• Salmon Avocado — White rice, salmon, avocado, seaweed caviar
• Charred Avocado — White rice, crab, cucumber, charred avocado, black caviar
• Spicy Tuna — White rice, spicy tuna, cucumber, avocado, black sesame, seaweed caviar, miso glaze
• Tuna Nigiri — White rice, lemon, wakame, scallions, black caviar, smoked pepper sauce
• Salmon Nigiri — White rice, scallions, lime, wakame, seaweed caviar, toasted cayenne sauce
• Oshizushi Spicy Salmon — Pressed white rice, torched spicy salmon, smoked pepper sauce, lime, wakame powder, scallions, black caviar
• Spicy Jackfruit Crab — White rice, lettuce, spicy jackfruit crab, pickled red onions, marinated carrots, avocado, chili strands, ponzu, toasted cayenne sauce
• Rainbow — White rice, tuna, salmon, marinated carrots, cucumber, avocado, pickled red cabbage, dill, hijiki, lemon zest, smoked pepper sauce
• Spicy Ramen — Tofu, eggplant, baby bok choy, chili oil, grilled corn, charred black sesame, scallions
• Korean BBQ Brisket — Braised Chunk foods™ brisket, gochujang, charred brussels sprouts, cilantro lime vinaigrette
• Black Pepper Steak — Seared Chunk Foods™ steak, black pepper sauce, fire roasted Korean yams, baby bok choy, black sesame
• Chicken Banh Mi — Dark soy marinated chicken, pickled carrots and daikon, red onion, cucumber, jalapeño, cilantro, scallions, toasted cayenne sauce, housemade toasted baguette
• Shoyu Ramen — Braised Chunk foods™ brisket, sunny side egg, braised shiitake, marinated carrots, scallions, enoki, nori
• Sesame Miso Ramen — Dark soy roasted chicken, baby bok choy, shiitake, nori, scallion, poached egg, white sesame, lime wedge
• Honey Miso Cod — Roasted Oshi™ cod, elderflower honey miso glaze, Korean sweet potato smash, gochujang cream, nori, spring onions
• Spicy Crab — White rice, lettuce, spicy crab, pickled red onions, marinated carrots, avocado, chili strands, ponzu, toasted cayenne sauce

Starters

• Miso Soup — Kelp dashi, miso paste, wakame, tofu, sesame oil, spring onions Vegan
• Shiitake Truffle Dumplings — Braised shiitake, baked tofu, spinach, dark soy, porcini mushrooms, chili panko, micro arugula, shiitake truffle and spicy bean sauce Vegan
• Crab Rangoons — Cream cheese, sweet and sour sauce, scallions
• Pork Shumai — Garlic, ginger, scallion, dark soy, chili, crispy shallots
• Smoked Mushroom Salad — Romaine hearts, bacon bits, grated parmesan, avocado, brined red onions, charred sesame, creamy hijiki dressing
• Grilled Chicken Bao — Gochujang sauce, ginger, sesame oil, dark soy, pickled red onion, scallions, toasted sesame
• Nutty Buddy Wrap — Rice paper, soba noodles, romaine, jalapeño peanut butter sauce, marinated carrots, peanuts, avocado, baked tofu, cilantro, ponzu
• Chicken Yakitori Skewers — Scallions, yuzu cream, togarashi, cilantro, nori, chili cucumbers
• Miso Glazed Pork Skewer — Glazed shiitake, oyster, and wood ear mushrooms, scallions, togarashi, toasted cayenne sauce, cilantro, crispy garlic
• Five Spice Chicken Dumplings — Napa cabbage, cilantro, garlic, ginger, scallions, Chinese five spice, chili panko, yuzu glaze
• Ginger Beef Dumplings — Braised beef, cured napa cabbage, ginger, garlic, green onions, chili oil, dark soy dipping sauce

Desserts

• Pandan Mousse Cake — Coconut mousse, pandan sponge, black sesame cream, orange yuzu gel, white chocolate, toasted coconut chips
• Ube Cheesecake — Chocolate fudge, ginger crumble, lemongrass cream, fresh mint
• Chocolate Hazelnut Dome — Hazelnut praline mousse, chocolate cake, salted fig caramel

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