Beverly Bar - Beverly Hills Restaurant

Bar, 434 N Camden Dr, Beverly Hills, CA

VeganScore 30

Menu

Mains

• The Beverly Burger — 8-oz prime blend, cheddar cheese, love sauce, lettuce, tomato, house pickles, with french fries
• Steak Sandwich — Prime skirt steak, truffled arugula, provolone cheese, fried onions & black truffle aioli, with french fries
• Sesame BBQ Salmon — Seared salmon, sweet sesame BBQ sauce, greens and feta salad
• Original Margherita — San Marzano tomatoes, fresh basil, buffalo mozzarella, pecorino
• Burrata, Arugula & Truffle — Truffled arugula, Italian burrata, freshly shaved black truffle, balsamic glaze
• Crispy Chicken Sandwich — Mary's organic chicken, toasted bun, avocado, onion aioli, coleslaw, tomatoes, pickles, with french fries
• Steak Tacos — 8oz marinated prime steak, grilled fajita veggies, guacamole, jalapeño crema, micro cilantro, serrano peppers, flour tortillas
• Baja Shrimp Tacos — Choice of beer battered or grilled black tiger shrimp, avocado slaw and chipotle crema, micro cilantro, serrano peppers, blue corn tortillas
• Wild Mushroom & Truffle — Roasted wild mushrooms, aged gruyere, freshly shaved black truffle
• Wagyu Beef Pepperoni — Spicy marinara, mozzarella, wagyu pepperoni, hot honey
• Creamy Shrimp Alfredo — Tiger shrimp, fettuccine, garlic, parmesan
• Fettuccine Marinara — Classic red sauce with cherry tomatoes and fresh Italian burrata
• Chicken Parmesan — Breaded chicken cutlet, marinara, fresh mozzarella cheese, served with spaghetti marinara
• Black Truffle Mushroom Ravioli — Portobello mushroom ravioli with creamy truffle sauce and fresh shaved black truffle
• Four Cheese Ravioli — Ricotta, parmesan, romano, mozzarella stuffed ravioli with marinara sauce
• Roasted Branzino — Confit marble potatoes, mushrooms, charred spring onion, EVOO, lemon
• BBQ Scottish Salmon — Sweet soy BBQ sauce, cucumber herb salad, feta
• Steak Frite — Prime skirt steak, truffle fries, wild arugula, red chimichurri
• Margherita — Petite heirloom tomatoes, basil, fresh mozzarella
• Black Truffle — Roasted mushrooms, 18 month gruyere, oregano
• The Beverly Smash Burger — Two 3oz smash patties, sharp cheddar, grilled onions, dill pickles, mustard and ketchup, served with fries
• Chef's Smash Burger — Two 4-oz smash patties, white & yellow cheddar, grilled peppers & onions, avocado, jalapeño ranch, served with fries
• Margherita Pizza — San Marzano tomato sauce, buffalo mozzarella & basil
• Truffle & Wild Mushroom Pizza — Roasted wild mushrooms, aged gruyere, freshly shaved black truffle
• Wagyu Beef Pepperoni Pizza — Spicy marinara, mozzarella, wagyu pepperoni, hot honey

Starters

• Crispy Golden Onion Rings — Beer-battered giant onion rings served with BBQ sauce Vegan
• Garlic Fries — House made garlic confit, fresh parsley, maldon salt Vegan
• Avocado Hummus — House made za'atar flatbread, heirloom crudités Vegan
• Roasted Shishito Peppers — Tajin, roasted pepitas, lime juice Vegan
• Warm Spiced Nuts — Salty, sweet, spiced Vegan
• Spicy Tuna & Crispy Rice — Truffle avocado puree, house made crispy rice and fresh tuna
• Tuna Tartare — Avocado, fresh tuna, shallots, chives, cucumber, crispy wontons, spicy mayo, sesame ponzu
• Hamachi Crudo — Yuzu sesame ponzu, jalapeño, cilantro, smoked salt
• Rock Shrimp Tempura — Crispy shrimp, sweet and tangy orange sauce
• Truffle Parmesan Fries — Black truffle, garlic confit, maldon salt, pecorino toscano
• Burrata — Blistered tomatoes, ciabatta toast, balsamic glaze, basil oil, micro basil & edible flowers
• The Beverly Chopped Salad — Iceberg lettuce, wagyu beef salami, crunchy chickpeas, sliced avocado, shallots, mozzarella cheese, cherry tomatoes, cucumber, dijon vinaigrette
• Burrata & Watermelon Salad — Italian burrata, arugula, watermelon, almonds, cucumbers, white quinoa, shallots, pickled golden raisins, balsamic glaze, white balsamic vinaigrette
• Fig and Farro Salad — Mixed market greens, golden figs, farro, carrots, pistachio, fennel, shallots, grapes, goat cheese, balsamic dressing
• Chef's Strawberry Salad — Baby mixed greens, fresh strawberries, candied walnuts, fennel, apple, dried cranberries, goat cheese, vinaigrette
• Classic Caesar Salad — Organic green and red romaine, rustic croutons, parmesan & pecorino cheese, house Caesar dressing
• Mediterranean Salad — Persian cucumber, baby artichoke, english radish, red onion, tomato, french feta, dill dressing
• Burrata on Toast — Blistered tomatoes, sweet balsamic, EVOO, basil
• Spicy Tuna on Crispy Rice — Truffled avocado, tamari

Desserts

• Tiramisu
• Cookie Butter Cheesecake — Topped with Biscoff cookie butter, cinnamon cookie cream

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