Bestia

Italian restaurant, 2121 E 7th Pl, Los Angeles, CA

VeganScore 40

Menu

Mains

• Roasted Marrow Bone — Spinach gnocchetti, breadcrumbs, sesame, reggiano cream, aged balsamic
• Charred Spanish Octopus — Kabocha squash purée, mixed mushroom, chorizo, rosemary, chili oil
• Spicy Prawns — 'Nduja, rosemary, garlic, cumin, lemon, parsley, grilled bread
• Margherita — San marzano tomatoes, mozzarella, basil, olive oil, sea salt
• Burrata — San marzano tomatoes, castelvetrano olives, oregano, fermented chilies
• Smoked Mozzarella & Taleggio — Wildflower honey, mascarpone, sichuan peppercorn
• Sage & Mortadella — Parmigiano reggiano, caciocavallo, aged balsamic
• 'Nduja — San marzano tomatoes, mozzarella, spring onion, garlic, avocado cream, arugula
• Ricotta Gnocchi — Tomato sugo, saffron, basil, marjoram, parmigiano reggiano
• Chestnut & Mushroom Agnolotti — Mascarpone, fried sage, fennel pollen
• Beet Rigatoni — Duck ragu, porcini, swiss chard, poppy seeds, thyme, parmigiano reggiano
• Green Garbanzo Bean Tortellini — Lamb bolognese, brown butter, parmigiano, rosemary
• Squid Ink Spaghetti — Lobster, serrano, meyer lemon, micro shiso
• Cavatelli alla Norcina — Ricotta dumplings, fresh thyme, shaved truffles, pork sausage
• Grilled Branzino — Pine nut pesto xo, fresno chili, mixed basil, lemon
• Braised Wagyu Oxtail alla Vaccinara — Red wine, carob, tomato, cocoa gnocchi, orange & tarragon gremolata
• Grilled Kurobuta Pork Chop — Smoked beets & cabbage, rosemary salsa verde, meyer lemon
• 26 oz Margaret River Wagyu Ribeye — Burnt onion, fermented mushroom cream, radish, poppy seeds

Starters

• Marinated Olives — Confit herbs, garlic, star anise, cinnamon, burnt chili Vegan
• Peruvian Scallop Crudo — Meyer lemon cream, chili, herb oil, strawberry, dill, vegetable ash
• Pan Fried Shishito Peppers — Squid ink aioli, orange zest, sea salt
• Housemade Buttermilk Ricotta — Aged balsamic, fennel pollen, herb oil, lava salt, grilled bread
• Herb Caesar Salad — Little gem, endive, parmigiano reggiano, squid ink breadcrumbs, lemon zest
• Endive & Apple — Gorgonzola cream, celery, shallot, apple balsamic, black pepper
• Beef Tartare Crostino — Tonnato, pan drippings, green onion, egg yolk jam, grilled bread
• Salumi — Italian & Spanish styled cured meats, housemade pickles & mustard

Desserts

• Buttermilk Panna Cotta — Roasted huckleberries, stone ground wheat cookies
• Quince Crostata — Frangipane, buttermilk ice cream, aperol glaze
• Warm Pear Ricotta Tart — Frangipane, black pepper ice cream
• Mascarpone Rice Pudding — Hachiya persimmons, orange blossom pistachios, persimmon caramel
• Bar au Chocolat Bittersweet Chocolate Budino Tart — Salted caramel, cacao crust, olive oil, sea salt

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