Besaws

restaurant, 1545 Northwest 21st Avenue, Portland, OR, 97209, Portland, OR

VeganScore 30

Menu

Mains

• B.l.a.t. — Black forest bacon piled high on sourdough bread with lettuce, avocado, tomato, & mayonnaise. Served with fries.
• Besaw's Burger — Wagyu burger patty on a pub bun, topped with cheddar cheese, lettuce, pickle, red onion, & burger sauce. Served with fries.
• Veggie Burger — Quinoa patty served on a gluten free bun with barbecue sauce, caramelized onions, spicy pickles, Ruby Gem lettuce, & pepper jack cheese. Served with fries. (veg, gf)
• Fried Chicken Sandwich — Buttermilk fried chicken thigh, lettuce, spicy pickles, mayo, & hot honey on a pub bun. Served with fries.
• Summer in Greece — Seasoned chicken, cucumber, red onion, sliced cherry tomato, tossed in sumac, salt and pepper, feta, and tahini yogurt sauce wrapped in a warm tortilla. Served with a side salad.
• Ancient Grain Bowl — Farro & quinoa sauteed with greens, bell peppers, onion, squash, & carrots. Topped with one poached egg, fried basil, radish & avocado dressing. (veg)
• Egg & Biscuit Sando — Scrambled eggs with cheese on a house made biscuit with guacamole. Served with crispy potatoes. (veg) Add protein $5

Breakfast

• Besaw's Breakfast Plate — Two eggs, crispy potatoes, black forest bacon, sourdough toast, house jam.
• Chilaquiles — Two eggs, house made corn tortilla chips, covered in salsa roja, chorizo, cilantro sour cream, queso fresco, guacamole, & pico. (gf). Add beans $2
• Seasonal Hash — Two eggs, crispy potatoes, grilled chicken, wild mushrooms, spinach, carrots, snap peas, onion, & bell pepper. Topped with chives.
• Steak & Eggs — Marinated ribeye topped with chimichurri. Served with two eggs, caramelized onions, crispy potatoes, & toast.
• Breakfast Burrito — Soft scrambled eggs, crispy potatoes, jack cheese, black beans, guacamole, cilantro crema, & chili oil. In a flour tortilla. (veg) Add protein $5
• Dungeness Crab Benedict — Chilled fresh crab & spinach on English muffin, topped with two poached eggs & house Hollandaise sauce. Served with crispy potatoes.
• Slabtown Benedict — Thick cut ham on English muffin, topped with two poached eggs & house Hollandaise sauce. Served with crispy potatoes.
• Seasonal Veggie Benedict — Roasted squash & goat cheese on English muffin, topped with two poached eggs & house Hollandaise sauce. Topped with fried basil. Served with crispy potatoes.
• Avocado Toast — Two pieces of grilled rustic loaf smothered in house guacamole and topped with sliced cherry tomato, crushed red pepper, feta and citrus vin arugula. Served with crispy potatoes. Add two eggs any style $3
• Fire Roasted Shakshuka — Caramelized onion & stewed tomato sauce, blistered cherry tomatoes, topped with queso fresco, poached eggs, & toast. (veg)
• Fried Chicken & Waffle — Crispy fried chicken & Belgian style waffle topped with scrambled eggs, honey butter, syrup, & powdered sugar. Sub rosemary waffle $2
• The King — Banana pancake with peanut butter chips. Topped with house syrup, candied bacon, honey butter, & powdered sugar. Add dark chocolate chips $1
• Besaw's Pancake — Cast iron pancake topped with honey butter, syrup, & powdered sugar. (veg) Add dark chocolate chips $1
• Everything Bagel & Lox — Cured Salmon, cream cheese, topped with capers & thin sliced red onion. Served with one egg & pepperoncini on the side.
• Meat Lovers Omelette — Four fresh cracked eggs, house made chicken sausage & chorizo with smoked cheddar. Served with potatoes.
• Seasonal Veggie Omelette — Four fresh cracked eggs, tri colored bell pepper & onions sauteed in house salsa topped with queso fresco & cilantro crema. Served with potatoes. (gf)

Starters

• Seasonal Salad — Kale blend, squash, toasted pepitas, craisins, goat cheese & dressed in a roasted garlic vinaigrette. (veg, gf). Add chicken $9, steak $10
• Chicken Caesar Salad — Baby Kale with house made Caesar dressing, asiago cheese, garlic croutons, & blackened chicken.

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