Bernard’s

Cocktail bar, 11 E Walton St 2nd Floor, Chicago, IL

VeganScore 10

Menu

Mains

• Mini Surf & Turf Tacos — Australian wagyu tartare, trout roe, pickled red onion, chives

Starters

• Kaviari Caviar Service — 1 oz. kristal caviar | 1 oz. osciètre gold caviar, served with classic condiments
• Beef Short Ribs Panini Bites — Creekstone farm beef, herb aioli, pickled carrots
• Traditional Gruyère Gougères — Reggiano parmesan (veg)
• Cognac Chicken Liver Mousse — Light gelée, cornichon, finger sourdough toast
• Pee-Wee Deviled Eggs — Pickled mustard seed, caviar, espelette pepper
• Beet Smoked Salmon Beignet — Dill cream cheese, pickled red onion
• Green Circle Chicken Wings Lollipop — Macallan glaze, roasted sesame seed
• Fried Cheese Curds — Sriracha aioli, dill cucumber (veg)
• Salmon Poke — Serrano soy reduction, lychee pineapple gel, crispy rice cracker
• Rissole Chicken Pot Pie Bites — Pickled fiddleheads, green onion aioli
• Lobster M&C Croquettes — Ditilini mac & cheese, lobster meat, creamy tomato bisque
• Beef and Pork Jowl Skewer — Honey vinegar glaze, chimichurri mayo

Desserts

• Warm Citrus Madeleines — Lemon curd
• Cheesecake Pops — White, milk and dark chocolate
• Black Forest Verrine — Rhum vanilla cream, macerated cherry
• Trio Madeleines — Plain, nutella and berries with lemon curd

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