Berk's Bar

Bar, 19 E 52nd St, New York, NY

VeganScore 30

Menu

Mains

• Grilled Chicken
• Turkey Club — Swiss cheese, bacon, lettuce, tomato, avocado, roasted garlic mayonnaise
• Ribeye Steak — Arugula, Gruyère, duck fat-caramelized onions, Calabrian chili aioli, ciabatta
• Steak Frites — Truffle fries, peppercorn, roasted mushrooms
• Roasted Chicken — Brussels sprouts, pan reduction jus
• Seared Salmon — Miso glaze, ancient grains, sautéed spinach
• Prime Burger — Prime blend, duck fat-caramelized onions, smoked bacon, aged cheddar, lettuce, tomato

Starters

• Hummus — Pita, crudités, sunflower seeds Vegan
• Brussels Sprouts — Brown butter breadcrumbs, chili & garlic oil, maple, charred lemon, Parmigiano-Reggiano
• Crispy Wings — Barbecue spice, red hot pepper sauce, blue cheese dressing, crudités
• Stone-Fired Cheese Pizza — Red sauce, mozzarella, olive oil, torn basil
• French Onion Soup — Gruyère, garlic crostini
• Lamb Chops — Middle Eastern spices, stone-ground mustard sauce
• Calamari Fritti — Calabrian chili aioli, red sauce, lemon
• Goat Cheese & Beet Salad — Frisée, radicchio, romaine, arugula, Montchevre goat cheese, walnuts, champagne & shallot vinaigrette
• Classic Caesar Salad — Romaine, croutons, anchovy, shaved parmesan
• Burrata Salad — Beefsteak tomato, burrata, saba dressing
• Chopped Salad — Romaine, Kalamata olives, smoked bacon, avocado, cucumber, tomato, red onion, blue cheese dressing

Desserts

• Sorbet — Seasonal flavors Vegan
• NY Cheesecake — Dark cherries, whipped sweet cream
• Eric's Bread Pudding — Warm bread pudding, vanilla bean ice cream
• Berk's Brownie — Warm brownie, vanilla bean ice cream, salted caramel, raspberries

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