Berimbau Brazilian Table - West Village

Brazilian restaurant, 43 Carmine St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Feijoada Vegana — Black bean stew with market vegetables, smoked tofu, rice, collard greens, and corn farofa Vegan
• Strogonoff Vegano — Market vegetables and mushrooms in coconut milk & tomato sauce with rice and potato sticks Vegan
• Vegan Strogonoff — Hearts of palm, mushrooms, and market vegetables in tomato & coconut milk sauce with potato sticks and rice Vegan
• Vegan Feijoada — Black bean stew with market vegetables, tofu, collard greens, orange, rice, and corn farofa Vegan
• Pão De Queijo Waffle — Fried chicken, stracciatella, spicy guava, and watercress salad
• Avocado Toast — Scrambled eggs, tomato, feta cheese, sourdough, and arugula salad
• Pão Na Chapa — Sausage, egg, arugula, mushrooms, cherry tomato confit, and Brazilian roll
• Brazilian Toast — Brazilian roll with orange, lime zest, whipped cream, and cinnamon
• Espeto — Skewer with quinoa, pearl couscous, vinaigrette, and lime dressing; choice of chicken or shrimp
• Picanha Burger — Brioche with tabasco-caramelized onions, chimichurri, cheese, lettuce, tomato, pickles, and fries
• Picanha A Cavalo — Elite prime picanha steak with herb sauce, egg, and fries
• Feijoada — Smoked pork cuts, dried beef, beans, rice, collard greens, and farofa
• Moqueca — Halibut, shrimp, calamari, and mussels in coconut milk & dendê broth with rice
• Strogonoff — Mushrooms in cream & tomato sauce with rice and potato sticks; choice of fillet mignon or chicken
• Picanha Experience — Serves 2 people; elite prime Brazilian cut with bacon farofa, vinaigrette, chimichurri, fries, and choice of 2 sides
• Skirt Steak — Elite prime skirt steak with Brazil nut pesto, mandioquinha purée, pickled onions, and Swiss chard
• Peixe Do Dia — Market fish with black eyed peas, red onions, corn farofa, and lime
• Galeto — Organic chicken with golden potato purée, frisée, and farofa
• Salmão — Salmon with shrimp, collard greens, vinaigrette, and quinoa

Breakfast

• Açaí Bowl — Organic açaí with banana, strawberries, and housemade vegan & gluten-free granola Vegan

Starters

• Amazon Salad — Mixed greens with tomato confit, cucumber, crispy quinoa, orange, and lime vinaigrette Vegan
• Berimbau Salad — Mixed greens with watermelon radish, cucumber, orange, sweet peppers, crispy quinoa, and lime vinaigrette Vegan
• Pão De Queijo — Gluten-free Brazilian cheese bread, baked to order
• Pastel — Brazilian empanadas, 2 pieces; choice of cheese & spinach or beef
• Coxinha — Chicken croquette with catupiry cheese and biquinho pepper sauce
• Dadinho — Tapioca dice with coalho cheese and sweet & sour guava sauce
• Pão De Alho — Sourdough with house made garlic cream, requeijão cheese, and honey glaze
• Ceviche — Hamachi with cajá citrus sauce, espelette pepper, and dill oil
• Berimbau Caesar — Baby gem lettuce with pão de queijo croutons, shaved parmesan, and avocado dressing
• Watermelon Carpaccio — Passion fruit sauce, mint, arugula, honey, lime juice, and EVOO
• Hamachi Crudo — Passionfruit, crispy onion, and vanilla salt
• Torresmo — Fried pork belly with açaí BBQ sauce, cucumbers, frisée, watermelon radish, and sweet peppers
• Canja De Galinha — Chicken & rice soup with sourdough
• Mussels — Tomato, white wine, fine herbs, and sourdough

Desserts

• Brigadeiro — Brazilian chocolate truffle
• Pudim De Limão — Lemon flan with caramel and berry jam
• Bolo De Mandioca — Caramelized yuca cake with coconut flakes and cupuaçu cream
• Pudim De Leite — Brazilian style caramel flan

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