Bereket Turkish Mediterranean Restaurant (Halal Certified)

Turkish restaurant, 333 S Franklin St, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Falafel Wrap Vegan
• Porotbello Mediterranean — Fresh portobello, red and green peppers, potatoes, sundried tomatoes & shallots sauteed in garlic, basil, and tomato sauce. Served with rice pilaf. Vegan
• Falafel Plate — Our famous falafel served with lettuce, tomatoes, tahini and rice. Vegan
• Kusbasi Cheese Pide — Chopped beef cubes with tomato, pepper paste, red and green peppers
• Doner (Gyro) Kebab — Beef and lamb gyro (doner).
• Iskender Kebab — Served on homemade bread and yogurt topped with gyro (doner) kebab.
• Lamb Shank — Baked in herbs, carrots, tomato, red and green peppers, potatoes, and celery. Served with rice pilaf.
• Chicken Mediterranean — Tomatoes, red and green peppers, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
• Lahmacun — Homemade dough topped with ground lamb, onion, tomato, parsley, spices and cheese
• Kiymali Pide — Ground lamb and beef with onion, tomato, parsley, Turkish spices, and mozzarella cheese.
• Mix Pide — Sucuk, pastirma and cheese.
• Kasarli Pide — Turkish mozzarella cheese.
• Done (Gyro) Pide
• Pide Feta Cheese — Feta cheese and parsley.
• Fresh Vegetables Pide — Squash, red bell and green pepper, broccoli, onion, garlic, tomato, mushrooms, and mozzarella cheese.
• Sucuklu Pide — Sucuk and mozzarella cheese.
• Pastirma Pide — Pastirma and mozzarella cheese.
• Super Mix Pide — Sucuk (beef Turkish sausage) Pastirma and mozzarella
• Mix Grill Kebab — Kofta, beef, chicken & Adana kebabs with rice pilaf.
• Kofte Kebab — Ground lamb & beef with garlic and spices. Served with rice pilaf and garlic yogurt sauce.
• Adana Kebab — Skewer of ground lamb spiced with red bell peppers and fresh herbs. Served with garlic yogurt sauce and rice.
• Chicken Kebab — Chicken breast marinated with lemon, herbs and garlic.
• Beef Kebab — Chargrilled cubes marinated with oregano and olive oil.
• Beyti — Hand chopped lamb skewer wrapped in flatbread with yogurt, butter and red sauce.
• Yogurt Adana Kebab — Skewer ground lamb spiced with red bell peppers, fresh herbs, and yogurt sauce.
• Yogurt Chicken Kebab — Juicy cubes of marinated chicken tenderloin char-grilled and served on homemade bread with garlic and yogurt sauce.
• Chicken Wrap
• Doner (Gyro) Wrap
• Adana Wrap
• Veggie Manti — Turkish style dumpling stuffed with mushroom and onions. Served with marinara and garlic yogurt sauce.
• Salmon — Fish filet marinated with garlic, olive oil, oregano and lemon juice. Served with sauteed spinach, garlic sauce, rice and salad.
• Mountain Trout — Fish filet marinated with garlic, olive oil, oregano and lemon juice. Served with sauteed spinach, garlic sauce, rice and salad.
• Family Specials — Beef kebab, chicken kebab, Adana kebab, doner kebab, kofte kebab. Served with rice pilaf and salad.
• Lamb Chops — 4 pieces of lamb chops, served with rice and salad
• Beef Burger — Ground lamb and beef with garlic and spices. Served with fries
• Manti — Turkish dumpling stuffed with ground beef and onions. Served with marinara and garlic yogurt sauce.
• Cheese Burger — Served with fries
• Oven Beyti — Seasoned hand chopped skewers lamb shoulder, wrapped in flatbread, yoghurt and butter sauce, pistachios

Breakfast

• Brunch Special — Sucuk and veggie omelet served with feta cheese, mozzarella cheese, tomatoes, olives, butter and honey.

Starters

• Sampler 6 — Dolma, hummus, falafel and eggplant salad, shakshuka, ezme. Vegan
• Dolma — Grape leaves stuffed with rice, currants, onions, mint, almonds, tomatoes. Vegan
• Ezme — Spicy combination of roasted bell and banana peppers, fresh garlic, and parsley with a walnut. Vegan
• Hummus Vegan
• Eggplant Salad — Smoked eggplant, green onion, garlic, olive oil, green pepper & red pepper. Vegan
• Shakshuka — Deep fried eggplant, sweet peppers, tomatoes, onions and garlic Vegan
• French Fries Vegan
• Falafel — Freshly homemade with ground chickpeas. Vegan
• Sumac Salad — Onions with sumac and parsley in a light olive oil and lemon Vegan
• Sheperd Salad — Dice tomatoes, cucumbers, onions, and parsley in a light vinaigrette. Vegan
• Lentil Soup — Tomato-based soup with lentil and fresh mint. Vegan
• Jajik — Fresh yogurt, cucumber, garlic mint and dill.
• Feta, Tomato & Olives
• Pies — 3 filo triangles stuffed with fresh spinach, feta cheese and onions. Serve with yogurt sauce.
• Chicken Tenders — 3 tenders with fries.
• Su Borek — Hand layered phyllo dough with feta & mozzarella cheese
• Sigara Borek — Cigar roll with feta cheese, served 5 pcs
• Chicken Breast Salad — Chicken tenders over romaine lettuce, tomatoes, onions, and cucumbers.
• Beef Döner Salad — Mixed greens topped with shaved beef döner meat, olives, tomatoes, olive oil, lemon and sumac dressing
• Feta House Salad — Romaine lettuce, cucumber, tomato, onions, feta cheese, and olives.
• Chicken Noodle Soup

Desserts

• Baklava
• Cold Baklava — Pistachio baklava with milk cream
• Kunefe
• Slice Baklava — Carrot slice
• Kazan Dibi Custard

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