Berber Street Food

African restaurant, Located in: Hungry Pearl, 70 Water St, New York, NY

VeganScore 90 · 9 vegan main dishes

Menu

Mains

• Dakar Street Sandwich — West African favorite: black-eyed peas fritters, tomato onion lemon zest spread on French baguette. Vegan
• Vegan Club — Roasted vegetables, avocado, vegan truffle aioli on multigrain bread. Vegan
• Smoky Djolof Rice — Broken rice, earthy African spices, tomato sauce, vegetables. Vegan
• Terjit Tagine — Seven seasonal vegetables, cumin turmeric broth, olives, lemon preserve, argan oil couscous. Vegan
• Mafe Pot (Vegan) — Organic groundnut stew, seasonal vegetables, okra served with turmeric rice. Vegan
• Zigni (Vegan) — Ethiopian spicy and aromatic stew made with berbère seasoning, jackfruit, injera flat fermented bread. Vegan
• Egusi — Ground melon seeds, cassava leaves, spicy tomato sauce, African spices, with white rice. Vegan
• Jungle Vegetable Stir Fried Noodles — Seasonal vegetables, tofu, sweet soy sauce, habanero cashew kaffir lime paste, garlic oil. Vegan
• Afro Beat Jackfruit Tacos on Roti Vegan
• Caravan Chicken Shawarma — North African grilled chicken, garlic sauce, harissa, parsley, tomato, on olive oil flatbread.
• Sahara — Grilled merguez, harissa onions, berber salad on baguette.
• Great Gatsby — Captown classic juicy steak, Durban masala spices, grilled onions, peri-peri sauce on French baguette.
• Mediterranean — Grilled herb chicken, grilled onions, roasted pepper, sundried tomato basil pesto, on ciabatta.
• Kuku Paka — Kenyan-style charred flamed half chicken, bold Swahili spices, turmeric rice, cumin beans.
• Smoky Djolof Fried Rice with Chicken — Broken rice, earthy African spices, tomato sauce with grilled chicken.
• Marrakech Tagine with Chicken — Seasonal vegetables, cumin turmeric broth, olives, lemon preserve, argan oil couscous, with chicken.
• Yassa — Senegalese braised spicy chicken, caramelized onions in a succulent lemon mustard sauce with vegetables, white rice.
• Mafe Pot with Chicken — Ivorian organic groundnut spicy stew, seasonal vegetables, smoked shrimp powder, okra, chicken served with white rice.
• Zigni — Ethiopian spicy and aromatic stew made with berbère seasoning, chicken, boiled eggs, served with injera flat fermented bread.
• Mauritanian Lamb Feast — Roasted lamb shoulder, berber spices, vegetable ratatouille, olive oil couscous.
• Smoky Djolof Fried Rice with Steak — Broken rice, earthy African spices, tomato sauce with grilled steak.
• Marrakech Tagine with Merguez — Seasonal vegetables, cumin turmeric broth, olives, lemon preserve, argan oil couscous, with grilled merguez.
• Mafe Pot with Steak — Ivorian organic groundnut spicy stew, seasonal vegetables, smoked shrimp powder, okra, steak served with white rice.
• Smoky Djolof Fried Rice with Shrimp — Broken rice, earthy African spices, tomato sauce with grilled shrimp.
• Afro Fusion Salmon — Peri-peri miso salmon, wok vegetables, organic moringa quinoa.
• The Roots — Palm nut oil, seafood, spicy okra sauce, smoked catfish, with white rice.
• Zanzibar Street Chicken Pizza
• Mozambican Piri Piri Shrimp Tacos on Roti Flatbread
• Basil Sundried Tomato Roasted Vegetables Flatbread Pizza

Breakfast

• Morning Continental — Assortment of bagels and cream cheese, muffins and croissants, fresh fruit seasonal platter, orange juice.
• Classic American Breakfast — Eggs frittata, roasted herb potatoes, chicken sausages, seasonal fruit, orange juice, coffee with sugar, cream, and almond milk.
• Fresh Start — Piri piri avocado toast on multigrain, low-fat organic yogurt parfait with fresh fruit, morning glory greens juice, coffee with sugar, creamer, and almond milk.

Starters

• Truffle Mushrooms Empanadas — Earthy truffled mushrooms in a flaky baked crust. Vegan
• Zanzibar Vegetables Curry Empanadas — Coconut curry vegetables inspired by the Swahili coast. Vegan
• Mama Africa Empanadas — Filled with black beans and corn — a classic combination. Vegan
• Oasis Salad — Mixed greens, spicy chickpeas, cherry tomatoes, cucumber, pomegranate, dates, turmeric vinaigrette. Vegan
• Afro-Fusion Salad — Arugula, purple cabbage, cucumber, cherry tomatoes, carrots, edamame with ginger carrot vinaigrette. Vegan
• Kale Harvest Salad — Baby kale, apples, avocado, red onions, shaved carrots, tomatoes, roasted corn, toasted pumpkin seeds, tahini-harissa vinaigrette. Vegan
• Baobab Salad — Arugula, black-eyed peas, fonio, plantain chips, avocado, cucumber, cherry tomato, roasted corn, baobab citrus vinaigrette. Vegan
• Vegan Nigerian Chicken Skewers with Suya Powder Vegan
• Beyond Beef Meat Kofta Meatballs with Harissa Dip Vegan
• Djolof Rice Vegetables Croquettes Vegan
• Accara: Black-Eyed Peas Fritters with Tomato Onions Jam Vegan
• Yucca Croquettes with Habanero Relish Vegan
• Afro-mezze Platter — Spicy okra stew, beet hummus, piri piri olives, zalouk (eggplant dip) with chapati flaky flatbread. Vegan
• Jungle Crudités Platter — Carrot, broccoli, cucumber, cherry tomatoes, baby gem with roasted red pepper dip and coconut curry dip. Vegan
• Black-Eyed Peas Stew Vegan
• Spicy Okra Stew Vegan
• Berber Beef Empanadas — Spiced beef in a golden baked crust.
• Moorish Chicken Empanadas — Aromatic spiced chicken in a flaky baked crust.
• Piri Piri Shrimp Baked Empanadas — Bold piri piri shrimp in a golden baked crust.
• Lemongrass Chicken Satay with Tamarind Dip
• Calypso Grilled Jerk Wings with Pineapple Salsa
• Piri Piri Grilled Wings
• South African Durban Chicken Sliders with Mint Chutney
• Chicken Djolof Rice Croquettes with Habanero Relish
• Shawarma Chicken Bao Bun
• Lamb Kofta Meatballs with Beet Tzatziki
• African Street Smash Beef Sliders with Cheese & Yassa Onions
• Nigerian Hanger Beef Skewers with Suya Powder
• Grilled Merguez Brochettes with Lemon Preserved Relish
• Grilled Shrimp Skewers with Mojo Verde
• Habanero Miso Glazed Salmon Skewers
• Tunisian Sardine Croquettes with Saffron Remoulade
• Beyond Meat Sliders on Brioche Bun
• Moringa Quinoa Vegetables Croquettes with Piri-Piri Aioli
• Potato Salad

Desserts

• Moroccan Fruit Salad with Fresh Mint Vegan
• Sweet Plantains Cake with Soursop Jam Vegan
• Jujubes (Chinese Dates) Sponge Cake Vegan
• Olive Oil Cake with Lavender Custard
• Hibiscus Cake with Orange Blossom Custard
• South African Malva Pudding Cake
• Chocolate Chip Cookies
• Madagascar Cassava Flan

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