Benoit New York

French restaurant, 60 W 55th St, New York, NY

VeganScore 30

Menu

Mains

• Lobster Spaghetti — Black olive tapenade
• Hand-Chopped Beef Tartare — Mixed green salad

Starters

• Lemongrass & Pea Soup Vegan
• Mixed Green Salad — Mustard vinaigrette Vegan
• Fennel Salad — Grapefruit & walnut Vegan
• Onion Soup Gratinée
• Charcuterie & Pâtés Selection — Cornichons

Desserts

• Confit Strawberries, Peppercorn Sorbet Vegan
• Crème Caramel
• Pistachio Soufflé
• Mousse Au Chocolat
• Tarte Tatin — To share; crème fraîche
• Benoit Profiteroles — Vanilla ice cream & warm chocolate sauce
• Ile Flottante
• Ice Cream & Sorbet Selection — Per scoop; lemon, coconut, mango & passion fruit, raspberry, vanilla, chocolate, coffee

Other

• Crudités Vegan
• Socca Vegan
• Pommes Frites Vegan
• Green Beans & Shallots — Pickled red onions Vegan
• Selection Of Mature Cheeses — For two pieces; also available for three or four pieces
• Jambon Persillé — Parsley ham, herb condiment
• Pissaladière — Thin onion and sardine tart
• Confit Cod — Fava beans & chickpeas, tartar sauce
• Dover Sole À La Meunière
• Spicy Oysters — Fresh mint, lemon, capers & croutons
• Truffle Croque-Monsieur
• Quenelles De Brochet 'À La Nantua'
• Our Traditional Cassoulet
• Pan-Seared Veal Sweetbread — Swiss chard & anchoïade
• Roasted Duck — Morels & vin jaune
• Tarte Flambée — Alsatian thin crust, onions & bacon
• Filet Mignon Aux Poivres — Peppercorn sauce
• Poulet Rôti
• Duck Foie Gras Terrine — Seasonal chutney, toasted brioche
• Pâté En Croûte — Lucien Tendret's recipe since 1892
• Escargots — Half dozen; also available by the dozen for 30; garlic & parsley butter
• Warm Green Asparagus — Maltaise sauce
• Grilled Broccoletti — Yogurt & harissa
• Oysters
• Chicken Terrine — Pomegranate & shallot; black trumpet & foie gras
• Pork Rillettes
• Our Egg Mayo — Caviar & lemon cream
• Anna Potatoes
• Eggs Florentine — Spinach & Mornay sauce
• Salmon Gravlax — Radish & citrus

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