Benny John's Bar and Grill
Bar & grill, 8 E 48th St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Veggie Burger — Quinoa, carrots, lentils, onions, peppers Vegan
- Filet Mignon — 12 oz
- Bone In NY Sirloin Steak — 22 oz
- Bone In Rib Eye Steak — 25 oz
- Porterhouse — 45 oz for two or more
- Frenched Rib Lamb Chop
- The Benny John's Burger — Gruyere cheese
- Cheese Burger — American, cheddar, provolone, or blue cheese
- Angus Beef Chili Burger — Chili sauce, jalapeno, pepper jack, zesty sauce
- Rock Burger — Egg, bacon, zesty sauce
- Chicken Parmigiana — Tomato sauce, fresh mozzarella
- Chicken Marsala — Mushrooms, Marsala wine sauce
- Chicken Milanese — Breaded, house sauce, salad
- Pappardelle Bolognese — Simmered beef tomato sauce
- Linguini Carbonara — Egg, cheese, pancetta, black pepper
- Linguini Clam Sauce — White wine, clam sauce
- Lobster Risotto — Infused with lobster stock, parmesan
- Black Tagliolini — Shrimp, asparagus, tomatoes & evoo
- Mushroom Risotto — Mixed mushrooms, parmesan
- Fusilli Ala Caprese — Fresh mozzarella, tomato, basil
- Vegetable Lasagna — Bechamel sauce, seasonal vegetables
- Rigatoni — Broccoli, grilled chicken, garlic, crushed red pepper
- Grilled Sesame Crusted Tuna
- Grilled Salmon
- Coconut Shrimp — Fried, coconut flakes, salad
- Brook Trout — Grilled, lemon, capers, white wine
- Cajun Chicken Sandwich — Lettuce & tomatoes, mashed avocado, disco romana bread
- Slab Bacon BLT — Slab bacon, sliced tomatoes, lettuce, mashed avocado, disco romana bread
- NY Steak Sandwich — Prime NY sirloin, mozzarella cheese, peppers, onions, potatoes, disco romana bread
- The BJ Burger — Gruyere cheese
- Grilled Wild Salmon — 8 oz salmon, sautéed vegetables, mashed potatoes
- New York Sirloin — 13 oz sirloin, sautéed vegetables, mashed potatoes
Breakfast
- Mashed Avocado Toast — 7-grain bread, poached egg
- Buttermilk Pancakes — Maple syrup, butter, fruits
- Cinnamon French Toast — Berries, cream, crisp bacon
- Eggs Benedict — Hollandaise sauce, smoked salmon
- Vegetarian Frittata — Egg whites, chef's vegetables
- Greek Omelette — Eggs, feta cheese, spinach
Starters
- Guacamole — Homemade guacamole and tortilla chips Vegan
- Mixed Greens Salad — Vinaigrette, tomato, onion, cucumber Vegan
- Sliced Tomatoes & Onions — Italian dressing Vegan
- Mussels Fra Diavolo — Tomato sauce, fresh basil, crushed red peppers
- Beef Skewers — Marinated in garlic, soy sauce, sesame oil
- BJ's Quesadilla — Tortilla stuffed with seasoned shredded chicken, cheese
- Chicken Skewers — Marinated in garlic, soy sauce, sesame oil
- Beef Sliders — Mini beef burger, cheddar cheese
- Seafood Platter
- Little Neck Clams — On the half shell
- Fresh Oysters — On the half shell
- Oysters Rockefeller — Butter sauce, herbs, bread crumbs
- Salmon Tartare — Lemon, shallots, capers, avocado
- Steak Tartare — Mustard, lemon, extra virgin olive oil
- Baked Clams — Butter, lemon, bread crumbs
- Iceberg Wedge — Lardons & blue cheese
- Tropical — Arugula, mango, avocado, grilled shrimp
- Caesar — Classic caesar dressing, croutons
- Crab Cake — Tartar sauce
- Fried Calamari — House marinara sauce
- Sizzling Canadian Bacon — Extra thick, steak sauce
- Beet Salad — Honey, walnuts, goat cheese & spinach
- Caprese Salad — Fresh mozzarella & tomatoes, balsamic, evoo
- French Onion Soup
- Lobster Bisque
- Soup of the Day
- Filet Mignon Carpaccio — Arugula, reggiano parmesan, fresh lemon
- Sliced Sesame Tuna — Arugula salad, mango, red onion, asparagus
- Burrata — Burrata cheese, caponata salad, crostini toast
- Smoked Salmon — Cream cheese, red onions, capers
Desserts
- Sorbet — Dairy free - Raspberry, Lemon, Mango Vegan
- New York Cheesecake
- Chocolate Mousse Cake
- Crème Brûlée — Gluten free
- Pear Tart — Served with vanilla ice cream
- Apple Cobbler — Served with vanilla ice cream
- Carrot Cake
- Gelato — Vanilla, Chocolate
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