BenjYehuda - Wells

Mediterranean restaurant, 145 N Wells St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Falafel — Made with blended chickpeas, parsley, cilantro, onions, garlic, and seasoning Vegan
• Double Meat
• Gyro — Seasoned lamb and beef, grilled crisp
• Chicken Shawarma — Hand-sliced, hand-stacked rotisserie chicken (its golden color comes from turmeric!)
• Steak Shawarma — Hand-sliced, hand-stacked rotisserie sirloin

Starters

• Lentil Soup — Made fresh daily Vegan
• Hummus — A blend of chickpeas, tahini, extra-virgin olive oil, garlic and lemon juice Vegan
• Baba Ganoush — A smoky, citrusy spread of fire-roasted eggplant Vegan
• J-Ru — aka Jerusalem Salad, made with tomato and cucumber Vegan
• Corn Salad — With cilantro, jalapeños, red onions, and lime juice Vegan
• Carrot Salad — With fresh lemon juice, garlic, and seasoning Vegan
• Red Cabbage Salad Vegan
• Lentil Soup + Pita Vegan
• Hummus + Pita Vegan

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