Benihana - Santa Monica

Japanese restaurant, 1447 4th St, Santa Monica, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Yakisoba — Japanese sautéed yakisoba with mixed vegetables. Vegan
• California Roll — Krab', cucumber and avocado rolled in seaweed and rice.
• Shrimp Crunchy Roll — Shrimp tempura, avocado, cucumber, krab', tempura crumbs.
• Lobster Roll — Lobster tempura, krab', cucumber, lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
• Las Vegas Roll — Deep fried. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
• Chili Shrimp Roll — Krab' and cream cheese tempura in a spicy chili sauce, topped with spicy krab' and shrimp.
• Shrimp Lover's Roll — Shrimp tempura, shrimp, krab', avocado, cucumber.
• Chili Ponzu Yellowtail Roll — Spicy yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with yellowtail; served with chili ponzu sauce.
• Yakisoba — Japanese sautéed noodles with vegetables in a special sauce. Chicken, Steak, or Shrimp.
• Yakisoba Trio
• Seafood Diablo — Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
• Hibachi Chicken Rice — The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
• Wagyu Steak Fried Rice
• Rocky's Choice — Hibachi steak and chicken breast.
• Benihana Trio — Filet mignon, colossal shrimp and chicken breast.
• Samurai Treat — Filet mignon and colossal shrimp.
• Deluxe Treat — Filet mignon and cold water lobster tail.
• Emperor's Feast — Filet mignon and chicken breast.
• Benihana Delight — Colossal shrimp and chicken breast.
• Hibachi Supreme — Chateaubriand, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail.
• Splash 'n Meadow — Hibachi steak and colossal shrimp.
• Land 'n Sea — Filet mignon and Hokkaido scallops.
• Hibachi Chateaubriand — 8 ounces of center cut tenderloin and mushrooms.
• Filet Mignon — Tenderloin and mushrooms.
• Hibachi Steak — New York strip steak and mushrooms.
• Surf Side — Colossal shrimp, calamari and tender Hokkaido scallops.
• Hibachi Tuna Steak — Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
• Ocean Treasure — Cold water lobster tail with Hokkaido scallops and colossal shrimp.
• Hibachi Scallops — Tender Hokkaido scallops grilled hibachi style with lemon.
• Hibachi Shrimp — Shrimp grilled with lemon.
• Hibachi Salmon — Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.
• Hibachi Chicken — Chicken breast and mushrooms with sesame seeds.
• Colossal Shrimp
• Spicy Tofu Steak — Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
• Tokyo Broil — Japanese Tokyo Broil.
• Australian NY Strip
• American Masami Ribeye
• Spicy Hibachi Chicken — Grilled in a special spicy homemade sauce.
• Steak Julienne — Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.
• Lunch Duet — Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, Shrimp.
• Sushi Combination — An assortment of fresh nigiri and a California Roll served with soup and salad.
• Lunch Boat Chicken — Served with soup, Benihana Salad, edamame, sashimi, half California Roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
• Lunch Boat Salmon — Served with soup, Benihana Salad, edamame, sashimi, half California Roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
• Lunch Boat Filet Mignon — Served with soup, Benihana Salad, edamame, sashimi, half California Roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
• Poke Bowl Ahi Tuna — Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Served over rice or mixed greens with miso soup.
• Poke Bowl Salmon — Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Served over rice or mixed greens with miso soup.

Starters

• Edamame Vegan
• Spicy Edamame — Make it spicy Vegan
• Pan Fried Gyoza Dumplings
• Spicy Chicken Gyoza Dumplings
• Tuna Tartare — Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
• Shrimp Tempura — Crunchy tempura shrimp lightly battered.
• Crispy Calamari — Golden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce.
• Spicy Crispy Rice — Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: Tuna, Yellowtail, Salmon.

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