Benihana - Las Vegas (Fashion Show Mall)
Japanese restaurant, SB Las Vegas at Fashion Show Mall, 3200 S Las Vegas Blvd, Las Vegas, NV
VeganScore 30
Menu
Mains
- California Roll — Krab', cucumber and avocado rolled in seaweed and rice.
- Shrimp Crunchy Roll — Shrimp tempura, avocado, cucumber, krab', tempura crumbs.
- Lobster Roll — Lobster tempura, krab', cucumber, iceberg lettuce. One traditional roll and two hand rolls.
- Las Vegas Roll — Deep fried. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
- Chili Shrimp Roll — Krab' and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.
- Shrimp Lover's Roll — Shrimp tempura, shrimp, krab, avocado, cucumber.
- Yakisoba — Japanese sautéed yakisoba with mixed vegetables. Choice of chicken, steak, or shrimp.
- Yakisoba Trio
- Seafood Diablo — Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
- A5 Japanese Tokyo Broil
- Australian NY Strip
- American Masami Ribeye
- Rocky's Choice — Hibachi steak and chicken breast.
- Benihana Trio — Filet mignon, colossal shrimp and chicken breast.
- Samurai Treat — Filet mignon and colossal shrimp.
- Deluxe Treat — Filet mignon and cold water lobster tail.
- Emperor's Feast — Filet mignon and chicken breast.
- Benihana Delight — Colossal shrimp and chicken breast.
- Hibachi Supreme — Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail.
- Hibachi Chateaubriand — 8oz of tenderloin and mushrooms.
- Filet Mignon — Tenderloin and mushrooms.
- Hibachi Chicken — Chicken breast and mushrooms with sesame seeds.
- Hibachi Steak — New York strip steak and mushrooms.
- Surf Side — Colossal shrimp, calamari and tender Hokkaido scallops.
- Ocean Treasure — Cold water lobster tail with Hokkaido scallops and colossal shrimp.
- Hibachi Tuna Steak — Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
- Hibachi Salmon — Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.
- Spicy Tofu Steak — Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
- Teriyaki Chicken — Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
- Spicy Hibachi Chicken — Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
- Teriyaki Steak — Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
- Wagyu Burger & Fries
- Spicy Salmon Roll
- Spicy Tuna Roll
- Salmon Avocado Roll
- Sashimi Sampler — Tuna, salmon and snapper.
- Sushi Sampler — Tuna, salmon, snapper, yellowtail and shrimp nigiri.
- Chili Ponzu Yellowtail — Yellowtail, jalapeño, cilantro and chili ponzu sauce.
- Salmon Carpaccio — Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
- Tuna Poke
- Rainbow Roll
- Dragon Roll
- Vegetable Fried Rice
- Wagyu Steak Fried Rice
Starters
- Edamame Vegan
- Spicy Edamame Vegan
- Vegetable Spring Rolls Vegan
- Crispy Rice Vegan
- Pan Fried Gyoza Dumplings
- Pork Gyoza Dumplings
- Spicy Chicken Gyoza Dumplings
- Tuna Tartare — Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
- Shrimp Tempura — Crunchy tempura shrimp lightly battered.
- Crispy Calamari — Golden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce.
- Spicy Crispy Rice — Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: tuna, yellowtail, salmon.
- Tokyo Wings — Choice of Black Pepper Teriyaki, Spicy, or Sesame Garlic.
- Vegetable Tempura
- Chicken Wings — Choice of Buffalo or Black Pepper Teriyaki.
- Pan Fried Pork Gyoza Dumplings
Desserts
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