Benihana - Chicago (John Hancock)

Name: Benihana - Chicago (John Hancock)
Address: 875 N Michigan Ave, Chicago, IL

Japanese restaurant, 875 N Michigan Ave, Chicago, IL

VeganScore 10

Yakisoba — Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of chicken, steak, or shrimp.
Hibachi Tuna — Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Colossal Shrimp — Colossal shrimp lightly seasoned and grilled with lemon.
Filet Mignon — Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Chicken — Chicken breast and mushrooms with sesame seeds.
Ocean Treasure — Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
Emperor's Feast — Filet mignon and chicken breast grilled to perfection.
Splash 'n Meadow — Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
Benihana Trio — Filet mignon, colossal shrimp and chicken breast grilled with lemon.
Hibachi Chateaubriand — 8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Land 'n Sea — Tender filet mignon and Hokkaido scallops grilled in lemon.
Vegetable Fried Rice
Wagyu Steak Fried Rice

Shrimp Tempura
Vegetable Tempura
Buffalo Chicken Wings
Black Pepper Teriyaki Chicken Wings
Spicy Tuna Crispy Rice — Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Spicy Yellowtail Crispy Rice — Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Spicy Salmon Crispy Rice — Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Shrimp Crunchy Roll — Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
Chili Shrimp Roll — Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.
Sashimi Sampler — Tuna, salmon and snapper.
Sushi Sampler — Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Chili Ponzu Yellowtail — Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Salmon Carpaccio — Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
Tuna Poke
Rainbow Roll
Dragon Roll
Pan Fried Pork Gyoza Dumplings

Menu