Bengal Tiger
Indian restaurant, 234 W 56th St, New York, NY
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Chana Masala — chickpea, clove, black cardamom, onion, caraway seed Vegan
- Chana Saag — chickpea, sautéed spinach, garlic, ginger Vegan
- Aloo Gobi Matar — stir-fried cauliflower, baby green pea, potato, ginger, turmeric Vegan
- Saag Paneer — spinach, farmer's cheese, ginger, garlic
- Paneer Makhni — farmer's cheese, rich, buttery tomato cream sauce
- Vegetable Tikka Masala — sauteed mixed veggies, tomato light cream sauce
- Malai Kofta — vegetable croquets, yogurt, coconut, breadcrumbs, eggs, fresh cream
- Vegetable Korma — sauteed mixed vegetables, nut sauce, yogurt, coconut
- Tikka Masala — clay oven cooked, tomato light cream sauce
- Korma — almond & cashew nut sauce, yogurt, coconut
- Makhni — clay oven cooked, buttery sweet tomato sauce
- Curry — home-style
- Saag — spinach, garlic, ginger, toasted cumin, coriander
- Vindaloo — fiery sauce, sundried Kashmiri red chili, potato, tamarind
- Tandoori Chicken Tikka — earthen oven grilled, yogurt marinade, paprika, lemon
- Biryani — long grain Basmati rice meal, saffron, cloves, bay leaf, cucumber raita
Starters
- Butternut Squash Soup — nutmeg, cinnamon, pepper Vegan
- Vegetable Samosa — potato and green pea turnover, mint and tamarind chutneys Vegan
- Pakora — onion and spinach fritters, mint and tamarind chutneys Vegan
- Keema Samosa — minced lamb and green pea turnover, mint and tamarind chutneys
- Chicken Pakora — fritters, coriander seeds, chat masala, mint and tamarind chutneys
- Lasuni Shrimp — stir fried, garlic, sweet & sour, chaat masala
- Chicken Malai Kabab — tandoor oven grilled, creamy cumin coriander paste coating
- Green Chili — hot green chilis, green peppers & onion, ginger, garlic
Desserts
- Gulab Jamun — honeyed dumplings, rosewater
- Kheer — rice pudding, cardamom, cashew nut
- Rasmalai — light cheese discs, thickened creamy milk, pistachio
Other
- Bhel — tangy puffed rice, flour crisps, potatoes, mango seasoning, onion, tomato, cilantro Vegan
- Gol Gappe — hollow discs, chickpeas, potatoes, sweet and sour "pani" Vegan
- Chaat — crispy samosa, chickpeas, creamy yogurt, chutneys
- Dahi Puri — stuffed crispy hollow discs, cool creamy yogurt, chutneys, sev
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