Benemon

Japanese restaurant, 108 E 4th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetable Ten Don — Tempura-fried kabocha, eggplant, string beans, shiitake mushroom, okra, broccoli, lotus root and carrot served over rice with our savory ten don sauce Vegan
• Vegetable Curry — Roasted eggplant, string beans, bell peppers, okra, and broccoli, served with a vegetable broth savory curry Vegan
• Black Miso Chicken — Broiled dark meat chicken, crushed walnuts & black sesame, black miso balsamic sauce, shredded scallions
• Garlic Beef Steak — 6 oz. Angus NY Strip steak cooked rare, crispy rice patty, savory garlic sauce
• Beef Tataki — Seared rare angus beef, daikon sprouts, apple vinegar, onion soy sauce
• Shrimp Tempura — Tempura fried shrimp, kabocha, string beans, green tea sea salt
• Tuna Tataki — Seared tuna, Cajun spice, sweet miso-nuta sauce, sliced scallions
• Hot Squid — Sliced squid, lotus root, shiitake mushroom, sautéed in a spicy red pepper sauce, cilantro
• Creamy Baked Salmon — Quartered salmon fillet, toasted creamy scallion-enoki mushroom sauce
• Soft Shell Crab — Deep fried soft shell crab, ichimi ponzu dipping sauce, lemon
• Oyako Don — Marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft-cooked eggs simmered in a rich soy sauce dashi, served over rice
• Katsu Don — Panko breaded pork cutlet, onions, scallions and soft-cooked eggs simmered in a rich soy sauce dashi, served over rice
• Tsukimi Tori Don — Deep fried white meat popcorn chicken, shiitake & enoki mushrooms, shirataki noodles, onions, simmered in a sweet soy sauce topped with a soft-steamed egg, served over rice
• Nanban Don — Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice
• Yakiniku Don — Tender slices of beef sautéed with onions in a savory Japanese barbeque sauce, topped with sesame seeds, scallions and a pinch of red ginger, served over rice
• Shrimp & Anago Ten Don — Tempura fried shrimp, conger eel, kabocha, broccoli, and eggplant served over rice with our savory ten don sauce
• Una-Tama Don — Marinated grilled eel, onions, shiitake mushrooms, scallions and soft-cooked eggs simmered in a rich soy sauce broth, served over rice
• Unagi Don — Delicately broiled whole eel fillet drizzled with a robust, sweet eel sauce, topped with sesame seeds and served over rice with shredded nori
• Katsu Curry — Panko-breaded deep fried white meat chicken or pork cutlet served with a vegetable broth savory curry
• Beef Curry — Curry-spiced, tender stewed beef served with a vegetable broth savory curry

Starters

• Gobo Sticks — Burdock root sticks sautéed in sesame oil and flash fried Vegan
• Edamame Peperoncino — Young soy beans, garlic, olive oil, chili flakes Vegan
• Gomadare Salad — Arugula, sweet shiitake, daikon, red seaweed, sesame seed dressing Vegan
• Tofu Hijiki Salad — Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing Vegan
• Tofu Fire — Light batter-fried tofu, sweet n' hot chili sauce, topped with scallions Vegan
• Anchovy Fried Potatoes — Fried potatoes, homemade anchovy sauce, garlic, parmesan
• Kara'age Fried Chicken — Japanese-style juicy fried dark meat chicken, lemon slice, homemade spicy mayo
• Smoked Pork Belly — Smoked pork belly, shishito pepper, spicy black haimi sauce

Desserts

• Black Sesame Pudding — with whipped cream and kokuto syrup

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