Benares Tribeca Indian Restaurant

Indian restaurant, 45 Murray St, New York, NY

VeganScore 30

Menu

Mains

• Tandoori Chicken — Chicken marinated in yogurt, spices and lemon juice.
• Lamb Chops — Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.
• Tandoori Jumbo Prawns — Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.
• Salmon Tikka — Salmon marinated in ginger, garlic, yogurt, and turmeric.
• Mixed Grill — Assorted tandoori grill special with a variety of chicken, lamb, and seafood.

Starters

• Samosa — Triangular turnovers filled with potatoes and green peas. Vegan
• Khasta Gobi — Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce. Vegan
• Aloo Tikki — Potato patties seasonry ginger and spices. Vegan
• Kashmiri Tikki — Ground up beet root with ginger, fennel and spices. Vegan
• Benarsi Kachori — Crispy flour puffs served with tomato salsa, potatoes and chutneys. Vegan
• Kolhapuri Misal — Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread. Vegan
• Bhel Puri — Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys. Vegan
• Mixed Pakoras — An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices. Vegan
• Aloo Papri Cha — Wheat crisps topped with peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.
• Dahi Kebab — Yogurt kebab blended with green cardamom and chef's special spices.
• Paneer Tikka — Cottage cheese marinated in yogurt, garlic and turmeric.
• Chicken Samosa — Chicken marinated in yogurt and spices.
• Chicken 65 — Stir-fried chicken salted with chilies onion, ginger and garlic.
• Chicken Tikka — Boneless chicken marinated in yogurt and spices.
• Malai Kebab — Pickle flavored boneless chicken cooked in tandoor.
• Achari Chicken Tikka — Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.
• Koli ErachI — Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.
• Fish Amritsari — Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.
• Haryali Chicken — Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic.
• Lamb Seekh Kebab — Tandoor grilled ground lamb rubbed in ginger, garlic and chilli.
• Galouti Kebab — Famous mutton kebab from Lucknow marinated with coriander seeds, cardamom, cloves, cumin and red chili powder served on a reshmi paratha.
• Konkani Shrimp — Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.
• Tawa Scallops — Pan cooked scallops with cilantro, ginger, mango, and tomato relish.
• Crab Chettinadu — Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Start your free trial