BELLILLO - A Taste of Napoli

Italian restaurant, 881 S Miami Ave, Miami, FL

VeganScore 40

Menu

Mains

• Cacio E Pepe — Al dente spaghetti tossed with a blend of Pecorino Romano cheese and freshly cracked black pepper.
• Pesto Genovese — Fusilli pasta enveloped in the aromatic and herby flavors of Genovese pesto.
• Margherita — Our selection of organic tomato sauce, extra virgin oil and mozzarella from Napoli, basil.
• Margherita Con Bufala DOP — The world's best-known cheese served with organic tomato sauce, basil and extra virgin oil.
• Calabrese — The famous 'Nduja (creamy spicy pepperoni) straight from Calabria, with Neapolitan yellow cherry tomatoes and mozzarella, basil, extra virgin oil.
• Quattro Formaggi — Topped with mozzarella, gorgonzola blue cheese, smoked Scamorza / Provolone, parmesan's cream, EVO oil.
• Napoletana — Organic tomato sauce, mozzarella and anchovies directly from Napoli, black olives, oregano, garlic, basil, extra virgin oil.
• Burger Lillo — Cheeseburger made with our pizza dough bun, Angus beef, smoked provolone cheese, caramelized onion, tomato, lettuce. French fries on the side.
• Gnocchi Alla Sorrentina — Potato gnocchi, tomato, mozzarella and basil.
• Fettuccine Bolognese — Traditional slow cooked ragù for 4 hours made with prime angus meat, mixed with egg tagliatelle and sprayed with aged Parmigiano Reggiano.
• Lasagna — Delicious sheet of pasta filled with a creamy besciamella sauce and juicy angus meat and mozzarella.
• Bellillo — Our signature pizza made with our selection of tomato mozzarella straight from our land, prime Angus beef minced, onion, basil, extra virgin oil.
• Double Cheese Margherita — Elevate your Margherita pizza experience with a double portion of gooey, stretchy mozzarella cheese.
• Castelpoto — Italian spicy pepperoni, organic tomato sauce, mozzarella and provolone del monaco cheese from Napoli, extra virgin oil.
• Nazionale — Parma ham and velvety mozzarella atop fresh arugula, garnished with Parmigiano Reggiano flakes and a drizzle of rich Extra Virgin Olive Oil.
• Capricciosa — Organic tomato sauce, mozzarella, Italian roasted ham, artichoke and black olives from Puglia mushroom, extra virgin oil.
• Fettuccine Alfredo — Italian pasta with a creamy butter, heavy cream and Parmesan cheese sauce.
• Spaghetti Pomodoro — Pasta with Italian cherry datterino tomato and parmesan cheese.
• 3 Regioni — This award-winning pizza, curated by our esteemed Head-Chef Francesco, melds the vibrant flavors of Genovese pesto, creamy burrata from Puglia, sweet cherry tomatoes, and smooth fior di latte cheese from Campania.
• Burrata & Tartufo — Delight in the earthy aroma of truffles paired with the creamy goodness of burrata cheese, balanced with fresh fior di latte cheese and a hint of peppery arugula.
• Pizza Bolognese — A savory delight featuring a rich Bolognese sauce blended with creamy pesto, spread generously over a bed of melted mozzarella cheese, topped with diced tomatoes, fresh basil, and a sprinkle of Parmesan.
• Mortadella And Pistachio — Experience the blend of mozzarella cheese, rich pistachios, flavorful mortadella slices, all crowned with a luscious pistachio cream.
• The Golden Pizza — The first ever golden pizza made with truffle, Buffalo mozzarella, mashed potatoes, parsley and real 24k golden leaves.
• Paccheri Allo Scoglio — Paccheri served with a medley of fresh seafood, including shrimp, mussels, and clams, sautéed in a garlic and white wine sauce with a hint of fresh herbs.
• Gnocchi Quattro Formaggi — A warm bowl of soft potato gnocchi coated in a rich blend of four creamy cheeses for a smooth, comforting taste.
• New York Steak — 14 oz Choice New York Steak.
• Ribeye Steak — Skirt Steak Choice 12 oz.
• Branzino — Sea Bass backed in foil with a blend of black olives, cherry tomatoes, and baby potatoes.
• Salmone Alla Griglia — Grilled Salmon with Vegetables served with a colorful assortment of seasonal vegetables.
• Fettuccine Al Salmone — Fresh egg fettuccine served with a delicate pink sauce made from creamy tomato and smoked salmon, finished with a touch of fresh herbs.
• Linguine Lobster — Artisanal linguine paired with succulent lobster meat, served in a delicate brandy-infused tomato cream sauce and garnished with fresh parsley.
• Skirt Steak — Skirt Steak Choice 12 oz.

Starters

• Focaccia — Our flatbread is made with 24H leavened dough and covered in oil, oregano and salt. Vegan
• French Fries — Crispy golden French fries, perfectly seasoned for a delightful crunch. Vegan
• Mixed Leaves Salad — With cherry tomatoes. Vegan
• Arancino — Traditional Bolognese sauce is the protagonist of this delicious and succulent rice ball.
• Bruschetta Pomodoro — Toasted bread with Scamorza / Provolone, cherry tomatoes, oregano and EVO oil.
• Eggplant Parmigiana — Eggplants Parmesan with Fresh Mozzarella, Basil, San Marzano Tomato Sauce, Parmigiano Reggiano.
• Polpette Al Sugo — Juicy Italian meatballs in a rich tomato sauce topped with Parmesan.
• Crocché — Fresh mashed potato croquette filled with smoked Provola and black pepper.
• Calamari Fritti — Tender rings of calamari delicately coated in a golden, seasoned batter. Served with a side of zesty marinara sauce.
• Burrata — The original Burrata straight from Puglia, cherry tomatoes, arugula salad.
• Caprese — Authentic Buffalo mozzarella D.O.P. from Campania, tomato and basil.
• Insalata Di Pollo — Chicken bred without antibiotics accompanied by mixed salad, corn and Datterino tomato.
• Polipetti Alla Luciana — Tender baby octopus slow-cooked in a rich tomato sauce with garlic, olives, capers, and a touch of chili, inspired by the traditional flavors of the Luciana style from Naples.

Desserts

• Tiranutella — Mascarpone cream, Nutella and biscuits.
• Tiramisu — Mascarpone cream, coffee and biscuits.
• Pizza Nutella — Folded Pizza filled with Nutella, pistachios and white sugar.
• Cannolo Scomposto — Explore a deconstructed Sicilian cannolo with ricotta, chocolate, and pistachios.
• Pistachio Tiramisu — Mascarpone cream, Pistachio and biscuits.

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