Bella's+Bread+Butter

Bakery, 7212 Melrose Ave, Los Angeles, CA

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Almost Margarita Pizza — Tomato Sauce, Vegan Cheese & Basil. Vegan
• Roasted Vegetables Plate — Zucchini, Eggplant, Yams & Tomatoes. Served With Tahini & Sourdough Flat Bread From The Wood-Fire Oven Vegan
• Fire-Roasted Eggplant — Fire Roasted Eggplant Served With Tahini, Spicy Cilantro, Olive Oil & Fermented Focaccia Bread. Vegan
• The Capresian — Fresh Mozzarella, Drizzled With Olive Oil & Balsamic Reduction, Roasted Tomatoes, Peppery Arugula Leaves & Basil Pesto. Sreved in our 48-hr Fermented Focaccia with melted cheese.
• The Galilayan — Basil Pesto, Roasted Eggplant, Zucchini, Fresh Greens, Feta Cheese, Olive Oil, Served In Our 48-hr Fermented Focaccia with melted cheese.
• Tuna Sandwich — Lettuce, Cucumbers, Pesto Aioli, Alfalfa Sprouts & Our House Tuna Salad Served on 48-hour Fermented Foccacia Bread.
• Grilled Ahi Tuna Sandwich — Grilled AHI Tuna, Pesto Aioli, Arugula, Tomatoes, Onion. Served On our 48 Hour Fermented Foccacia.
• Crispy Cod Sandwich — COD Fillets Fried In Our Sourdough breadcrumbs served in our 48 hour fermented focaccia, Ceasar dressing, arugula, toamtoe, onion, pickles, & spicy cilantro aioli.
• Pesto Salmon — Roasted Salmon Fillet From The Wood-Fire Oven With Basil Pesto, Cherry Tomatoes & Purple Onions. Served With A Side Of Roasted Vegetables.
• Salmon Laffa — Salmon Chinks Served On Flat Bread From Our Wood-Fire Oven, Arugula, roasted Tomatoes Dressed in Tahini & Spicy Cilantro Aioli.
• Goat Cheese Focaccia
• Margarita Pizza — Tomato Sauce, Fresh Mozzarella & Basil
• Mushroom Pizza — Tomato Sauce, Fresh Mozzarella, Mushroom. (Portobello, Champagne) & Arugula Leaves.
• Fire Roasted Pizza — Tomato Sauce, Fresh Mozzarella, Roasted Eggplant, Zucchini & Arugula Leaves.
• Kale + Yams Pizza — Shredded Mozzarella, Kale, Roasted Yams, Feta Cheese, Topped With A Sunny-Side Runny Egg
• Pesto Pizza — Pesto, Roasted Tomatoes, Goat Cheese, Mozzarella, Arugula Leaves & Olive Oil.
• Fire-Roasted Veg. Focaccia — Roasted Eggplant, Zucchini, Topped With Pesto Aioli, Tahini & Arugula.
• Labneh & Roasted Beets — Oven, Olive Oil, Black Pepper & Balsamic Reduction. Served With Sourdough Bread

Breakfast

• Avocado Toast — Our Avocado Situation (Beautiful Olive Oil, Lemon, Cilantro, Purple Onions), Arugula & Radish. Served on Sourdough Toast. Vegan
• Gluten Free Pancakes — 3 Pancakes Served With Pure Grade A Maple Syrup, Fresh
• Breakfast Sandwich — Omelette, Sprouts, Fresh Greens, Roasted Tomatoes, Pesto Aioli Served on Sliced Sourdough Focaccia Or Butter Croissant
• Lox Toast — Fresh leaves, Cream Cheese & Lox On Sourdough Toast, Garnished With Vegetables. Along With A Side Salad.
• Shakshuka — Oven Roasted Tomato Sauce, Topped With Feta Cheese. Served With Slices of Sourdough.
• Eggs On Toast — Two Eggs Your Way Served With House Butter Croissant
• Eggs On Thyme — Sunny side up, tomato, olive oil, fresh thyme and feta cheese on our Sourdough Bread and a side salad.
• Vegetable Omelette — Choose 4: Mushrooms, Tomatoes, Zucchini, Peppers, Parmesan, Mozzarella Served With Sourdough Toast and side salad.
• The Sabich — Roasted Eggplant, Sunny Side Up (Runny), Roasted Our 48-hr Focaccia With Melted Cheese. Dressed In Tahini
• Breakfast From The Wood-Fire — Sunny Side Up Eggs, Fresh Leaves, Avocado, Roasted Zucchini & Yams, Served On Flatbread With Sundried Tomato & Olive Tapenade.

Starters

• Our Caesar Salad — Romaine Lettuce, Sourdough Croutons, Parmesan Cheese,
• Roasted Beet Salad — Arugula Leaves, Roasted Beets In A Balsamic. Feta (Sheep) Cheese, Dressed In Our Honey Mustard Vinaigrette.
• Tuna Salad — Mixed greens, cucumbers, julianne carrots & beets, cherry tomatoes, topped with our house made Tuna salad with fresh mint, alfalfa sprouts, olive oil & lemon.
• Bella's Salad — A Mix Of Kale, Julienned Carrots & Beets, Cucumbers, Topped With Roasted Yams & Zucchini, Pumpkin Seeds And Feta Cheese. Drizzled With Our Honey Mustard Vinaigrette.
• Grilled Ahi Tuna Salad — Grilled Ahi Tuna (Medium Rare), Served On A Bed Of Arugula, Roasted Tomatoes, Radishes, Cucumbers, & Sliced Avocado, Alfalfa Sprouts & Fresh Mint, with our honey mustard Vinaigrette.

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