Bella Miami Beach
Restaurant, 236 21st St, Miami Beach, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Female Zucchini Aglio È Olio Vegan
- An Ancient Porridge That Feeds The Soul — White polenta, olive oil E Parmigiano
- The Poor Man's Risotto — I can't stop thinking about
- Spaghetti Alle Vongole — The classic one
- 9 Tubes Of Pasta — And not one more. Sage, butter, and tomato seeds
- Chraime Spaghetti — Dorade lost in a storm of tomatoes and heat
- Handmade Tagliatelle — With a painful Madagascan black pepper that burns your mouth
- Lamb Ragu — It speaks for itself
- Pyrex Lasagna — The one from Shmone
- Eggplant Melanzana
- Dorade Wrapped In An Envelope — Gently resting on spinach leaves perfumed by lemons
- Branzino — The roasted one
- A Truly Giant Schnitzel — Trust me
- Hanger Steak — Bathing in a storm of tomato seeds and schug. 10oz.
Starters
- Fresh Focaccia — Single sourced olive oil, kissed by the Mediterranean Sea Vegan
- A Bag Of Popcorn Vegan
- Green Fields — Full of life's most cherished fruits and vegetables, chardonnay vinaigrette Vegan
- Pickled Giardiniera — Served with tomatoes, zucchini, red onion, roasted garlic, charif, olives, and labaneh
- Hamachi Crudo — Capers, olive oil, tomato seeds and schug
- Leeks In An Envelope — Spicy green pepper sage and 24 month Parmigiano Reggiano
- Tabuleh Farro — On a bed of Yogurt
- Melting Spinach — 24-month aged Parmigiano Reggiano
- The Marrow Of A Dinosaur Bone
- Filet Mignon Scaloppini — Sage burnt Butter and extra dry Vermouth
Desserts
- Tatami — Its not Tiramisu
- Peak Season Apple Crumble — Nonna would be happy
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