Bella Cuba Restaurant
Cuban restaurant, 1659 Washington Ave, Miami Beach, FL
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Marinara Vegan
- Vegetarian Rice — Arroz amarillo vegetariano. Garlic, peppers, onion with mixed tropical vegetables and a touch of saffron. Served with your choice of 2 sides. Vegetarian. Vegan
- Alfredo with Chicken
- Alfredo with Shrimp
- Marinara with Chicken
- Marinara with Shrimp
- Alfredo with Meat
- Alfredo
- Marinara with Meat
- Chicken Sandwich — Sandwich de Pollo. Grilled open chicken breast on Cuban bread with lettuce and tomato, mayo.
- Vegetarian Sandwich — Goat cheese spray, roasted peppers, lettuce, onions and tomatoes.
- Breaded Chicken Sandwich — Sandwich de pollo empanizado. Chicken marinated and breaded with spice, avocado, salad, tomato, cheese and mayo.
- Breaded Fish Sandwich — Fried fish with onions, lettuce, tomato and tartar sauce.
- Traditional Cuban Sandwich — Sandwich Cubano tradicional. Smoked ham, roast pork, Swiss cheese, pickles, mustard and mayo.
- Cuban Sandwich Wrap — Smoked ham, Swiss cheese, pickle and mustard mayo.
- Mid - Night Sandwich — Media noche. Smoked ham, roast pork, Swiss cheese, pickles, mustard, mayo, sweet bread.
- Traditional Gourmet Pork Sandwich — Pan con lechon, home slow roasted pulled pork, red onions, lettuce, tomato and mojo.
- Steak Sandwich
- Cuban Sliders — Frita Cubana. 2 Angus beef picadillo and chorizo patties made into delicious sliders served on our homemade Cuban bread.
- Kids Plate — Chicken & fries.
- Shredded Beef — Ropa vieja. Traditional braised shredded beef strips, aromatic spiced tomato and red wine. Served with your choice of 2 sides. Spicy.
- Palomilla Steak — Bistec de palomilla. Pan fried beef steak with sauteed onions and garlic sauce. Served with your choice of 2 sides.
- Churrasco Steak — Bistec churrasco. 10 oz grilled steak known as "The Butchers Best Kept Secret" in Latin America. Served with chimichurri and your choice of 2 sides.
- Rabo Encendido — Rabo encendido. Savory oxtail beef stewed in a spiced rich sauce until the meat drips from the bone. Served with your choice of 2 sides.
- Slow Roast Suckling Pig — Lechon asado. Most traditional Cuban dish. Roast pork with yuca in mojo and tostones served with black bean rice and your choice of 2 sides.
- Pork Steak — Bistec de cerdo. Sauteed onions, garlic, lime juice, served with yuca and black bean rice, plantains and your choice of 2 sides.
- Fried Pork Chunks — Masas de cerdo. Marinated fried pork pieces. Served with your choice of 2 sides.
- Caribbean Rack Of Lamb — Costillas de Carnero. Spice marinated 1/2 rack of premium Irish lamb, grilled to perfection with a mustard seed and apricot sauce. Served with your choice of 2 sides.
- Glazed Tropical Chicken — Pollo glaseado tropical. Pineapple and honey accompanied by a touch of mustard and paprika give this dish a delicious sweet and spiced force. Served with your choice of 2 sides.
- Pollo A La Plancha — Pollo a la plancha. Open chicken fillet, lime, garlic, sauteed onions. Served with your choice of 2 sides.
- Pollo Barbacoa — Mojo marinated half chicken. Rotisserie half chicken marinated in spices and mojo. Served with your choice of 2 sides. Spicy.
- Drunk Chicken Rice — Arroz con pollo borracho. This dish is one of the glories of Cuban cuisine, saffron rice, chicken, and beer finish gives exciting flavors. Served with your choice of 2 sides.
- Camarones Al Ajillo — Camarones al ajillo. Succulent prawns in a garlic, cherry tomato, piquillo and butter rum salsa.
- Grilled Florida Red Snapper Fillet — Filete de pargo parillado. Grilled fillet of red snapper with lemon and butter | Add 3 Shrimps +$7.00
- Grilled Mahi in Citrus Glaze — Mahi glaseado en naranja. Grilled mahi fillet with orange and ginger glaze.
- Wild Grouper Filet
- Seafood Paella — Paella marinera. Selection of seafood and market fish in saffron rice.
- Black Seafood Paella
Starters
- Black Bean Soup — Frijoles negros traditional. Vegan
- Fried Green Plantains Trio — Vegetarian stir-fry and avocado on top. Vegan
- Side Salad — Vegetarian Vegan
- Avocado Salad — Vegetarian Vegan
- Grandmas Chicken Noodle Soup — Sopa de pollo.
- Malanga Cream Soup — Crema de malanga.
- Seafood Island Soup — Sopon isleno marinero.
- Tostones Three Ways — Shredded beef, sofrito pork and seafood.
- Empanadas De Pollo
- Half Avocado & Grilled Prawns
- Ceviche Salad — Ceviche de pescado with plantain chips.
- Fried Calamari & Coconut Shrimp — Camarones y calamar fritos with mango and cilantro salsa.
- Corn Leaf Wrapped Tamales — With sofrito pork or shredded beef.
- Empanadas Cienfuegueras — Meat Carne | Chicken Pollo
- Half Avocado, Grilled Prawns, Fried Yuca, Mojo, Lime
- House Croquettes
- Cuban Egg Rolls — With Pulled Pork | Shredded Beef • Crispy with black beans, cilantro, drizzled chipotle BBQ sauce.
- Papitas Bravas — Sauteed home potato with garlic, chorizo, onion and parsley.
- Corn Leaf Wrapped Cuban Tamale — With sofrito pork or shredded beef.
- Frituras De Malanga Y Maiz
- Mussels in White Wine Sauce
- Chef Selection of Appetizers — 2 person min.
- BC Cuba House Salad — Mixed leaves, tomato, onion, avocado, and piquillo pepper with honey mustard dressing | Add Smoked Salmon +$7.00
- Caesar Salad — With garlic croutons | Add Grilled Chicken +$6.00 | Churrasco Steak +$8.00 | Grilled Shrimp +$7.00 | Grilled Fish +$7.00
- Caribbean Guava Salad — Topped with our secret home-made guava vinaigrette | Add Grilled Chicken +$6.00 | Currasco Steak +$8.00 | Grilled Shrimp +$7.00 | Grilled Fish +$7.00
- Cuban Chicken Stew — Fricase de pollo. Stewed chicken pieces in a lightly spiced tomato sauce with potatoes, olives and peppers. Served with your choice of 2 sides.
- Seafood Medley Stew — Combination of seafood and market fish in a spiced sofrito tomato sauce.
Desserts
- Guava Vegan
- Coconut Vegan
- Caramel Cuban Flan
- Tropical Coconut Flan
- Tres Leches Cake
- Guava Cheesecake
- Marqueza de Chocolate
- Guava Cheese
- Nutella Chocolate
- Coconut & Nutella
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