Beef & Liberty Bar at Hawksmoor Chicago

Bar, 500 N La Salle Dr, Chicago, IL

VeganScore 10

Menu

Mains

• Charcoal-Roasted Hake — Vinegar peppers, fresh basil
• Dover Sole — Grilled over charcoal or Meunière
• Monkfish — Grilled over charcoal
• Whole Native Lobster — Garlic butter
• Steak Flight — Four cuts: rump, sirloin, rib-eye, fillet. Serves 4-5
• Longhorn Rib-Eye — Served with Hawksmoor classic roasted bone marrow and slow-cooked onions
• Longhorn T-Bone
• Longhorn Porterhouse
• Longhorn Prime Rib
• Chateaubriand
• Bone-In Prime Rib
• Porterhouse
• T-Bone
• Chateaubriand For 2 — 500g
• Fillet — 275g / 350g
• Rib-Eye — 350g / 450g
• Sirloin — 350g
• Rump — 275g
• Winslade Wellington — Celeriac, mushrooms, Winslade cheese (v)
• Surf & Turf — Fillet steak, grilled half lobster, garlic butter
• Charcoal-Roasted Cauliflower — Romesco sauce, kale pesto, pickled red chilli

Starters

• Charcoal Chicken Ana Mari — Roast garlic, schmalz croutons
• Ribeye 14oz — Anchovy hollandaise
• Chop House Hash Browns — Malt vinegar mayo
• Sausage Rolls — St John brown sauce
• Welsh Rarebits — Clothbound cheddar, Guinness, sourdough toast
• Yorkshire Sloppy Joes — Mini Yorkies, dripping mince, horseradish
• Notorious Sliders — Big Matt sauce
• Filet Steak Sliders — Bone marrow onions, Marmite hollandaise
• Jersey Rock Oysters — Lemon, classic mignonette
• Vietnamese Oysters — Ginger, soy, crispy shallots
• Charcoal-Roasted Scallops — White port & garlic
• Hawksmoor Smoked Salmon — Guinness bread, herbed cream cheese
• Dozen Shell-On Prawns — Cocktail sauce, mayonnaise
• Devon Crab On Toast — Cucumber salad
• Potted Beef & Bacon — Yorkshire puddings & onion gravy
• Fillet Carpaccio — Pickled chestnut mushrooms, parmesan
• Roasted Bone Marrow — Slow-cooked onions
• Old Spot Belly Ribs — Vinegar slaw
• Ash-Baked Beetroots — Pickled fennel, horseradish, pumpkin brittle
• Kohlrabi Salad — Celery hearts, Spenwood
• Hawksmoor Caesar Salad — Cantabrian anchovies

Start your free trial