Bee's Knees Provisions

Cocktail bar, 215 Smith St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Grilled Cheese — Gruyere, scallions, mayo, on pain de mie pullman
• Smoked Salmon — Cream cheese, red onion, capers, tomato, black olive, arugula, olive oil, on pretzel hero
• Pizzanini — Soppressata, mozzarella, black olive, tomato, tomato pesto, onion, olive oil, on ciabatta hero
• Chicken — Basil pesto, gruyere, olive oil, tomato, on semolina flat
• Prosciutto — Comte, arugula, balsamic, chipotle aioli, olive oil, on baguette hero
• Tuna Melt — Comte, red onion, celery, dil pickle, tomato pesto, mayo, olive oil, on baguette hero
• Classic — French ham, comte, dijon, olive oil, romaine, on baguette hero
• Portobello — Gruyere, basil pesto, arugula, balsamic, olive oil, on ciabatta hero
• Zucchini — Goat cheese, avocado, red onion, arugula, mint, olive oil, semolina flat
• Kids Quesadilla — Chicken and cheese
• Beef Meatballs — In spicy tomato sauce, parsley, basil, onion, garlic, reggiano, served with bread
• Pan Baked Chicken — Pepper jack, medley potatoes, salad
• Meatball Sub — Basil pesto, mozzarella, tomato sauce, reggiano, basil on a baguette hero. Choice of wedges or side salad.

Breakfast

• Avocado Toast — On multigrain with two poached eggs, scallions, red chili flakes, jalapeños, cherry tomato, micro greens, with salad
• Breakfast Bowl — Greek yogurt, granola, berries, honey, lemon zest
• Breakfast Panini — Gruyere, coppa pork, boiled egg, red bell pepper, basil pesto, tomato, spinach, dijon, olive oil, on pretzel hero
• Ham & Aged Cheddar Croissant — Ham, cheddar with side salad
• Smoked Salmon Croissant — Smoked salmon, cream cheese with garlic confit & dill, with side salad
• The Cobbler — Poached eggs, coppa pork, avocado, boiled potatoes, multigrain toast, parboiled carrots & zucchini, salad - comes with OJ & half grapefruit with honey & sea salt
• Smoked Bene — Smoked salmon, english muffin, poached egg, hollandaise sauce
• Crabby Bene — Crab cake, english muffin, poached egg, hollandaise sauce (Fri-Sun only)
• Chilaquiles — Corn tortilla chips, spicy guajillo, tomato, garlic, jalapeño sauce, pepper jack, red onions, chives, sour cream, avocado, two poached eggs
• Nutella Banana — On pretzel hero
• Waffles — Fresh belgian waffle, strawberries, syrup
• Croissant Sandwich — Egg, cheddar, avocado, arugula, chipotle aioli, sesame seeds with side salad
• The Wakeup Call — Sunny Side eggs, bacon, baguette, salad, potato wedges. Comes with OJ & half-a-grapefruit with honey & sea salt
• French Toast — Brioche french toast, berry compote & sour cream
• 3 Egg Omelette — With mixed greens, baguette and OJ. Choose 4 items: sliced ham, red bell peppers, onions, jalapeños, tomatoes, baby spinach, mushrooms, cheddar, pepper jack, goat cheese

Starters

• Mixed French Olives Vegan
• Spring Gazpacho — Watermelon, cucumber, yellow bell peppers, garlic, onion, orange, lime, parsley, basil Vegan
• Pico and Guac with Chips Vegan
• Endive and Egg Salad — Boiled egg, red and yellow endives, arugula, gorgonzola, citrus vinaigrette
• Oysters — With citrus and cocktail sauce, lemon wedge. Half dozen 19, dozen 32
• Smoked Salmon Crostini — Sour cream, pickled onion, micro greens
• Baked Brie — With blueberry jam
• Fondue — Gruyere, fontina, gouda, white wine, garlic, dijon, cognac, nutmeg
• Swiss Raclette — Melted on potato medley, cornichons & cocktail onion garnish
• Artichoke Crostini — Grilled artichoke, garlic, parmigiano reggiano, chives, balsamic, manchego
• Bruschetta — Plum tomato, garlic, basil, reggiano, balsamic glaze, olive oil
• Potato Wedges — Yukon Gold, chive aioli, parsley
• Rainbow Beet — Red & yellow beets, arugula, candied walnuts, ricotta, balsamic vinaigrette, olive oil
• Truffled Burrata — Truffled burrata, heirloom tomatoes, arugula, basil, balsamic, olive oil
• Cobb — Crumbled prosciutto, chicken, red bell pepper, carrot, scallion, radish, cucumber, red cabbage, romaine, almond, honey mustard dressing
• Endive — Radicchio, yellow endive, arugula, candied walnuts, gorgonzola, citrus vinaigrette
• Kale — Farro, cranberries, roasted squash, manchego, garlic balsamic dressing
• Freekeh — Sheep yogurt, fennel, rainbow carrots, radish, cherry tomato, red onion, spinach, lime, olive oil
• Spring Pear Salad — Arugula, goat cheese, zucchini, pear, pomegranate, candied walnuts, citrus vinaigrette

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