Beco

Brazilian restaurant, 45 Richardson St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Bauru — Sliced filet mignon, sharp cheddar cheese, tomatoes, house mayo, cornichon and house chimichurri on baguette; served with fresh spinach and radish salad
• Misto Quente — Locally smoked ham, melted cheddar and provolone cheese on sliced brioche with 2x cage free fried eggs
• Moqueca — Coconut milk shrimp stew with yellow and red pepper, ginger, dende oil, cilantro, rice, collard greens, salted dried baby shrimp farofa (toasted yucca flour) and lime wedge
• Feijoada — The national Brazilian dish: locally smoked pork meat, black bean stew served with rice, collard greens, chopped tomato salsa, farofa (toasted yucca flour) and orange slices
• Bife A Cavalo — Grass fed filet mignon with rice, beans, two eggs your way, chopped tomato salsa and chimichurri
• Strogonoff De Frango — Free range chicken creamy stew with porcini mushrooms, tomatoes, onions served with rice, house made string shoe fries and spinach salad
• PF da Casa (Vegetarian Plate) — Rice, beans, sauteed garlic collard greens, 2x fried eggs, chopped tomato salsa and farofa (toasted yucca flour); make it vegan
• Quinoa Bowl — Red quinoa, garlic collard greens, red onions, cherry tomatoes, black beans, corn and roasted cashews with lemon honey dressing
• Bobó De Camarão — Rich coconut milk shrimp stew with yellow and red pepper, yucca, ginger, dende oil, cilantro, rice, collard greens, salted dried baby shrimp farofa (toasted yucca flour) and lime wedge
• Filé Com Mandioca Frita — Filet mignon with hand cut fried yucca, spinach salad and house chimichurri
• Frango Milanesa — Breaded free-range chicken cutlet with lime cilantro cashew rice, fresh spinach salad and lemon wedge

Breakfast

• Açaí Organic & Granola Bowl — Served cold with strawberries, sliced banana, blueberries and house granola Vegan
• Herb Omelet — Choose three ingredients: bacon, smoked ham, spinach, mozzarella, cheddar cheese, fresh tomatoes; served with homemade potato pancakes and fresh spinach salad (egg white +$1)
• Eggs Benedict — Two poached eggs, smoked ham, hollandaise sauce on top of toasted English muffins with house potato pancakes and fresh spinach salad
• Eggs Florentine — Two poached eggs, spinach, hollandaise sauce on toasted English muffins; served with housemade potato pancakes and fresh spinach salad

Starters

• Caldo Verde — Potato soup with collard greens; add sausage for $3 Vegan
• Pão De Queijo — Gluten free homemade cheese bread with guava jam dip, baked fresh to order
• Coxinha — Fried chicken and cheese croquettes served with house piri-piri aioli and lime wedge
• Empanadas — Fried empanadas with house chimichurri; pick two: ham & cheese, beef (angus chuck), spinach & cheese, or hearts of palm & veggies (vegan)
• Mandioca Frita — Hand cut fried yucca with house piri-piri lime aioli dip
• Black Kale & Beet Salad — Black kale, steamed beets, whipped goat cheese, butter beans, pickled red onions, roasted pumpkin seeds and garlic crostini with Claudette's mustard honey dressing
• Salpicão Chicken Salad — Free range chicken breast, red quinoa, raisins, green apple, carrots, romaine lettuce, radishes with house mayo dressing
• Salada Do Campo — Romaine lettuce, hearts of palm, cherry tomatoes, pickled red onions, scallions with lemon, honey and virgin olive oil vinaigrette
• Salada Rustica De Pepino — Fresh cucumber, cherry tomatoes, red onion, mint and crumbled feta cheese with lemon honey virgin olive oil vinaigrette

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