Becco

Italian restaurant, 355 W 46th St, New York, NY

VeganScore 30

Menu

Mains

• Pollo Al Limone — Bell & Evans Organic Chicken with wild mushroom risotto & roasted garlic
• Parmigiana Di Pollo — Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
• Galletto 'Al Forno' — Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)
• Trancio Di Salmone — Pan Seared salmon with roasted Brussels sprouts drizzled with extra virgin olive oil
• Pesce Intero Del Giorno — Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
• Zuppa Di Pesce Misto — Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta
• Fegato — Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
• Peperoni Ripieni — Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with crispy spaetzle
• Costolette Di Maiale Alla Maniera Dello Chef — Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, & yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions & tomato)
• Porterhouse D'Agnello — Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas, and mint
• Bistecca Di Manzo Alla Griglia — Hanger steak grilled rare or medium rare with buckwheat polenta, roasted root vegetables, fried leeks & red wine reduction
• Costolette Brasate — Braised beef short ribs served with mashed sweet potato and sauteed mesa greens
• Osso Buco Alla Becco — Becco's signature braised veal shank with farro risotto tossed with butternut squash
• Costoletta Di Vitello Alla Joe — "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati -$11)
• Parmigiana Di Vitello — Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal Milanese available upon request)

Starters

• Insalata Mista — Baby greens, Tuscan beans, red onion, & oven dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette Vegan
• Insalate Cesare — Classic Caesar salad with croutons & grated Grana Padano
• Rughetta Con Pere E Gorgonzola — Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
• Zuppa Di Giorno — Becco's house made soup of the day
• Lentil Soup With Italian Sausage
• Mozzarella Della Casa — House made mozzarella with roasted red peppers & extra virgin olive oil
• Burrata Alla Becco — Burrata served on top of grilled Tuscan bread & sauteed broccoli rabe tops, with black Hawaiian sea salt
• Cozze Alla Triestina — Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
• Fried Mozzarella "In Carrozza" — House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
• Calamari Fritti — With spicy tomato sauce
• Polpette Di Manzo — Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
• Carpaccio — Thinly sliced San Daniele prosciutto with 18-month aged Grana Padano Riserva
• Polenta Con Speck — Soft white polenta with melted Montasio cheese & crispy prosciutto
• Vitello Tonnato — Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
• Lidia's Gamberi — Crispy baked shrimp with Lidia's spicy tomato sauce

Desserts

• Ricottina — Italian cheesecake with fresh strawberries & strawberry sauce with cup of Coffee or Tea

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