Beauty & Essex
Restaurant, 146 Essex St, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Bucatini — broccolini, caulilini, marinated tomatoes, lemon vinaigrette Vegan
- Thai BBQ Portobello — pickled carrot and bean sprout slaw, lemongrass sambal vinaigrette, crispy rice Vegan
- Korean Style Fish Tacos — chilean sea bass, chili crisp, red cabbage gochujang slaw
- Oven Braised Chicken Meatballs — whipped ricotta, wild mushroom, truffle
- Sweet Pea Ravioli — sheep's milk ricotta, asparagus, lemon butter
- Beauty & Essex Burger — beer cheese, house-made crispy bacon, cherry pepper fancy sauce
- Chicken Parmigiano — san marzano tomatoes, mozzarella, basil
- Gochujang Salmon — black garlic risotto, kimchi slaw, ginger aioli
- Pan Seared Scallops — toasted orzo salad, seasonal vegetables, green goddess dressing
- Lobster Carbonara — bucatini, guanciale, calabrian chili espuma
- Classic Beef Wellington — filet mignon, foie gras mousse, mushroom duxelles, puff pastry & truffle bordelaise sauce
- Grilled Double Cut Lamb Chops — pistachio chimichurri, creamy leek puree
- 14 oz. Aged NY Strip Steak — served with Beauty & Essex signature sauces: roasted garlic & bacon / red chimichurri
- 24 oz. Dry Aged Ribeye — charred spring onion gremolata, served with roasted garlic & bacon sauce
- Grilled Tofu — black garlic risotto, gochujang slaw, ginger aioli
Starters
- Crudites & "Dip" — hand packed tinned fish, spicy tuna & smoked salmon, green goddess dressing
- Tuna Poke Wonton Tacos — cilantro, radish, wasabi kewpie
- East & West Coast Oysters Half Dozen
- East & West Coast Oysters Dozen
- Pearls of The Sea — dozen oysters, tuna poke, 6 shrimp cocktail, 1 lb lobster
- "The Only" Caviar Oscietra — crème fraîche, chives, egg whites, egg yolks, cones
- Roasted Beets & Whipped Goat Cheese — chili honey balsamic, candied hazelnuts
- Grilled Spanish Octopus — oven dried tomatoes, whipped feta, cucumber, olive salt
- Rhode Island Lobster Roll — 'The Only' white sturgeon caviar
- House Made Pastrami & Rye — napa cabbage kraut, horseradish aioli, swiss, dill
- Grilled Shishito Peppers — lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
- Kale & Apple Salad — candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
- Caesar Salad — endives, little gem, grana, chives, lemon breadcrumbs, anchovy crumble
- Grilled Cheese & Tomato Soup Dumplings — smoked bacon
- Cochinita Pibil 'Tamale' — guajillo braised pork, Parmigiano Reggiano tamale, pickled corn
- Thai Style Deep Fried Shrimp — green papaya slaw
Desserts
- Daily Selection of Sorbets Vegan
- "LES, NYC" Doughnuts — dark chocolate fudge, berry & caramel sauces
- Black Bottom Butterscotch Pot De Crème — coconut chantily
- Black Forest — vanilla mousse, cherry compote, chocolate hazelnut cake
- Peanut Butter & Chocolate Cake — peanut butter mousse, devil's food cake, warm chocolate sauce
- Beauty's Wonder Wheel — for two or more people, chef's selection
- Selection of Ice Cream & Sorbets
- Dark Chocolate Brownie Sundae — toasted hazelnuts & pecans, tahitian vanilla gelato, caramel sauce
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