Beautiful Rind

Restaurant, 2211 N Milwaukee Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• White Bean & Tomato Pesto — Garlic bean purée, zucchini, roasted pepper · vegan Vegan
• Parmigiano Crusted Grilled Cheese — With tomato soup · add bacon or rosemary ham +3
• Ham & Raclette — Back for fall · ham, raclette, dijonnaise, cornichon relish, served hot
• TBB — Turkey, bacon jam, brie, cranberry mayo
• Prosciutto & Taleggio — Spicy mustard, arugula
• Vermonter — Ham, cheddar, apple, onion, honey mustard
• Italian — Toscano, capocollo, sport relish, dijon
• Pimento Cheese & Bacon — On toasted bread
• Pimento & Okra — BR pimento cheese, spicy pickled okra

Starters

• Cheese For Dinner — Five cheeses, our cheesemongers' pick
• Meats & Three — Two meats, three cheeses
• Ham Flight — Serrano, prosciutto di parma, ibérico
• All The Charcuterie — All seven meats
• All The Cheese — All twelve cheeses
• All The Cheese & Charcuterie — Every cheese and meat on the menu, all nineteen
• One
• Three
• Five
• Brillat-Savarin — Triple cream · cow · France
• Prairie Breeze — Cheddar · cow · Iowa
• Chèvre — Fresh · goat · Wisconsin
• Hornkuhkäse — Alpine · cow · Switzerland
• Golden Gouda — Cow · Wisconsin
• Fior Delle Alpi — Alpine · cow · Switzerland
• Cumberland — Natural rind · cow · Tennessee
• Idiazabal — Smoked · sheep · Spain
• Oma — Washed rind · cow · Vermont
• Manchego — Firm · sheep · Spain
• Street Ched — Cheddar · cow · Ohio
• Blue D'Auvergne — Blue · cow · France
• Mortadella — Cooked coarse salami
• Saucisson Sec — Salami, garlic, pepper
• Calabrese — Spicy salami
• Jamón Serrano — Spanish cured ham
• Coppa — Cured pork shoulder
• Bresaola — Cured beef, spruce tips
• Soppressata — Cooked salami, pepper, garlic
• La Tur — Soft-ripened · cow, goat & sheep · Italy
• Ibérico Paleta — Cured ham · Spain
• Apple & Mimolette — Roasted sweet potato, spiced pumpkin seeds, apple, mixed greens, cider vinaigrette
• Arugula & Parm — Parmigiano reggiano, preserved lemon, croutons, lemon vinaigrette
• Octopus — La Narval, in spiced oil · Spain
• Smoked Trout — Minnow, in oil · Denmark
• Mackerel — Miss Can, in mustard sauce · Portugal
• Anchovies — Patagonia, with lemon and olive · Spain

Desserts

• Triple Crème Brûlée — Made with triple cream brie
• Chocolate Peach Marcona Tart — Chocolate frangipane, marcona almonds, peach jam

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