Beaumont's

Restaurant, 2020 N Halsted St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Risotto — Carolina gold rice, smoked lion's mane mushroom, cashew butter, vegan demi-glace Vegan
• On The Half Shell — East & west coast, michelada cocktail sauce, champagne mignonette, verdita
• Orecchiette Al Pesto — Taleggio, pistachio, grilled mortadella
• Lasagna Bolognese — Spinach, onion, mushroom duxelles, four cheese, pork and beef
• Amish Chicken — Fondant fingerlings, sauteed spinach, black truffle bordelaise
• Coal-Roasted Rainbow Trout — Absinthe cream sauce, shaved fennel salad, dill oil
• Pan Roasted Striped Bass — Golden tomato beurre blanc, grilled scallions
• Griddled Double Cheeseburger — Grilled onions, pickles, garlic aioli, american cheese, beef fat fries
• Dry-Aged Pub Burger — Red-onion relish, gruyere & jarlsberg, dijonnaise, beef fat fries
• Croque Madame — Baguette, mornay, raclette, gruyère, city ham, sunny side egg, beef fat fries
• Steak Frites — 10 oz flatiron, hotel butter

Starters

• Ricotta Gnudi — Black pepper, parmigiano, pecorino
• Crispy Brussels Sprouts — Fermented hot honey, lime, garlic aioli, hazelnut crumb
• Mussels — White wine, hôtel butter, shallot, fresh herbs, toasted baguette
• Coal-Roasted Octopus — Hazelnut crumb, herb & fennel salad, castelvetrano, white bean
• Escargot — Hôtel butter, puff pastry, charred lemon, toasted baguette
• Steak Tartare — Dry-aged beef, egg yolk, wholegrain mustard, pqb sourdough
• Johnny's French Onion — Veal stock, caramelized onion, gruyère, crostini
• New England Clam Chowder — Bacon, grilled corn, hatch chili, oyster crackers
• The Caesar — Baby gem lettuce, bonito dressing, herb crouton, parmigiano-reggiano
• The Wedge — Smoked bleu cheese dressing, maple-glazed bacon, cherry tomato, red-onion relish
• The Arugula — Ricotta salata, fennel, apple, toasted pine nuts, honey-dijon vinaigrette, avocado mousse
• Seafood Salad — Lobster, crab, shrimp, chive, avocado, herb oil

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