Beatrix

American restaurant, 834 W Fulton Market Ste 100, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Breakfast

• Protein Overnight Oats — Superfood seeds, coconut, maple, vanilla bean, berry compote Vegan
• Smashed Avocado Toast — Baby arugula, fresh herbs, lemon, sea salt, sesame sourdough Vegan
• Greek Yogurt — Bruléed banana, strawberry, pecan granola, orange chia honey
• Bacon, Egg & Cheddar Sandwich — Brown sugar bacon, aged white cheddar, sriracha aioli
• Ranchero Breakfast Burrito — Cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black bean, hash browns
• Pesto & Egg White Wrap — Whole grain lavash, whipped feta, baby spinach, tomato & pepper preserves
• Chicken Sausage & Egg Quesadilla — Protein tortilla, black bean, poblano, chihuahua & pepperjack cheeses, spicy tomato salsa, yogurt crema
• Migas Egg Scramble — Pico de gallo, pepper jack cheese, guacamole, spicy tomato salsa
• A Wonderful Egg White Omelet — Cheddar, blistered cherry tomato, avocado, baby kale, scallion, whole grain toast
• Eggs Your Way — Golden hash browns, whole grain toast, choice of brown sugar bacon, turkey bacon or chicken sausage
• Chilaquiles Verde — Scrambled eggs, avocado, pickled fresno, chihuahua & pepper jack

Starters

• Enlightened Caesar Salad — Red little gem, baby arugula, caper, migas, grana padano, greek yogurt dressing

Start your free trial