Beatrix

Restaurant, 155 N Wacker Dr, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Breakfast

• Smashed Avocado Toast — Baby arugula, fresh herbs, lemon, sea salt, sesame sourdough Vegan
• Greek Yogurt — Brûléed banana, strawberry, pecan granola, orange chia honey
• Superfood Overnight Oats — Vanilla bean, date, turmeric, toasted almonds & seeds
• Bacon, Egg & Cheddar Sandwich — Brown sugar bacon, aged white cheddar, sriracha aioli
• Ranchero Breakfast Burrito — Cheesy scrambled eggs, sweet corn, quinoa charred poblano, black bean, hash browns
• Ham & Cheese Croissant — Black forest ham gruyere, arugula salad
• Migas Egg Scramble — Shishito pepper, pico de gallo, pepper jack cheese guacamole, spicy tomato salsa
• A Wonderful Egg White Omelet — White cheddar baby spinach & tomato salsa, turkey bacon
• Eggs Your Way — Golders whole grain toast. Choice of brown sugar turkey bacon or chicken sausage
• Quiles Verde — Scrambled egg avoid fresno chihuahua & pepper jack
• Shakshouka — Spicy tomato sauce, poached eggs kale, feta, toasted pita
• Light & Fluffy Lemon Pancakes — Blackberries, lemon syrup
• Belgian Waffles — Cinnamon streusel, strawberries, whipped cream, maple syrup
• Prime Burger — Whole grain toast or classic bun, kennebec fries, house-made giardiniera, choice of aged white cheddar, wisconsin swiss or havarti
• Chimichurri Steak & Eggs — Eggs your way, grilled shishito peppers, golden hash browns

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